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Part 1: Document Description
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Citation |
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Title: |
Alternative seafood future scenario modelling |
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Identification Number: |
doi:10.7910/DVN/4LEOEZ |
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Distributor: |
Harvard Dataverse |
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Date of Distribution: |
2022-03-13 |
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Version: |
2 |
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Bibliographic Citation: |
Marwaha, Nisha; Beveridge, Malcolm; Chan, Chin Yee; Phillips, Michael, 2022, "Alternative seafood future scenario modelling", https://doi.org/10.7910/DVN/4LEOEZ, Harvard Dataverse, V2 |
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Citation |
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Title: |
Alternative seafood future scenario modelling |
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Identification Number: |
doi:10.7910/DVN/4LEOEZ |
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Identification Number: |
32916 |
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Authoring Entity: |
Marwaha, Nisha (WorldFish) |
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Beveridge, Malcolm (Food and Agriculture Organization of the United Nations - FAO) |
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Chan, Chin Yee (WorldFish) |
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Phillips, Michael (WorldFish) |
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Other identifications and acknowledgements: |
National Philanthropic Trust - NPT |
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Producer: |
WorldFish |
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Date of Production: |
2020-09-24 |
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Distributor: |
Harvard Dataverse |
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Distributor: |
WorldFish |
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Access Authority: |
Marwaha, Nisha |
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Depositor: |
WorldFish RDM Team |
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Date of Deposit: |
2022-03-14 |
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Holdings Information: |
https://doi.org/10.7910/DVN/4LEOEZ |
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Study Scope |
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Keywords: |
Social Sciences, alternative seafood, cell-based seafood, plant-based seafood |
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Abstract: |
Two growth scenarios for both the plant-based seafood and cell-based seafood subsectors were developed to better understand the subsectors’ potential impact on food and nutrition security and livelihoods in low- and middle-income countries. Informed by a literature review and stakeholder interviews, the scenarios are based on assessing the pace of technological development, the number of businesses entering the market, investment, scalability of production, range of products, and likely demand and target prices |
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Time Period: |
2019-10-15-2020-09-30 |
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Kind of Data: |
Future scenarios data |
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Notes: |
Type: Dataset; Sub-type(s): Other (Scenario Modelling Data) |
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Methodology and Processing |
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Sources Statement |
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Data Access |
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Notes: |
Please send your request to worldfish-mel@cgiar.org |
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Other Study Description Materials |
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Related Publications |
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Citation |
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Title: |
Marwaha N, Beveridge MCM, Phillips MJ et al. (2020). Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood. Penang, Malaysia: WorldFish. Program Report: 2020-42. |
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Identification Number: |
20.500.12348/4428 |
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Bibliographic Citation: |
Marwaha N, Beveridge MCM, Phillips MJ et al. (2020). Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood. Penang, Malaysia: WorldFish. Program Report: 2020-42. |
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Citation |
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Title: |
Marwaha, N., Beveridge, M., & Phillips, M. J. (2022). Fad, food, or feed: alternative seafood and its contribution to food systems. Frontiers in Sustainable Food Systems, 6, 750253. |
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Identification Number: |
10.3389/fsufs.2022.750253 |
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Bibliographic Citation: |
Marwaha, N., Beveridge, M., & Phillips, M. J. (2022). Fad, food, or feed: alternative seafood and its contribution to food systems. Frontiers in Sustainable Food Systems, 6, 750253. |
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Label: |
Alternative Seafood_Future Scenarios_Sept24-clean - ANO.xlsx |
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Notes: |
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |