Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact (doi:10.7910/DVN/FMGTQF)

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Part 1: Document Description
Part 2: Study Description
Part 3: Data Files Description
Part 4: Variable Description
Part 5: Other Study-Related Materials
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Document Description

Citation

Title:

Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact

Identification Number:

doi:10.7910/DVN/FMGTQF

Distributor:

Harvard Dataverse

Date of Distribution:

2020-11-18

Version:

2

Bibliographic Citation:

Enciso, Karen; Burkart, Stefan, 2020, "Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact", https://doi.org/10.7910/DVN/FMGTQF, Harvard Dataverse, V2, UNF:6:1QP7sQYCNlbVUtWiLKSlbQ== [fileUNF]

Study Description

Citation

Title:

Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact

Identification Number:

doi:10.7910/DVN/FMGTQF

Authoring Entity:

Enciso, Karen (International Center for Tropical Agriculture - CIAT)

Burkart, Stefan (International Center for Tropical Agriculture - CIAT)

Producer:

International Center for Tropical Agriculture

Date of Production:

2018-04-01

Grant Number:

A256

Grant Number:

G335

Grant Number:

A122

Distributor:

Harvard Dataverse

Distributor:

International Center for Tropical Agriculture

Access Authority:

CIAT Data and Research Methods

Depositor:

Bejarano Lozano, Yesica

Date of Deposit:

2018-08-13

Holdings Information:

https://doi.org/10.7910/DVN/FMGTQF

Study Scope

Keywords:

Agricultural Sciences, Earth and Environmental Sciences, Social Sciences, Consumer segmentation, Product differentiation, Improved forage, Eco-efficiency, Sustainable beef, Environmental impact, Incentives for technology adoption, Supply chain, Latin America and the Caribbean, Crops for Nutrition & Health

Topic Classification:

Livestock production, Climate change, Product differentiation, Supply chain, Consumer behavior

Abstract:

The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.

Time Period:

2016-05-01-2016-06-30

Date of Collection:

2016-05-01-2016-06-30

Country:

Colombia, Colombia, Colombia, Colombia

Geographic Coverage:

Cali, Valle del Cauca, Popayán, Cauca, Patía, Cauca, Cauca, Mercaderes

Kind of Data:

Survey Data

Kind of Data:

Socio-economic Data

Methodology and Processing

Sources Statement

Data Access

Disclaimer:

Whilst utmost care has been taken by CIAT and data authors while collecting and compiling the data, the data is however offered "as is" with no express or implied warranty. In no event shall the data authors, CIAT, or relevant funding agencies be liable for any actual, incidental or consequential damages arising from use of the data. <BR/><BR/> By using the CIAT Dataverse, the user expressly acknowledges that the Data may contain some nonconformities, defects, or errors. No warranty is given that the data will meet the user's needs or expectations or that all nonconformities, defects, or errors can or will be corrected. <BR/><BR/> The user should always verify actual data; therefore the user bears all responsibility in determining whether the data is fit for the user’s intended use. The user of the data should use the related publications as a baseline for their analysis whenever possible. Doing so will be an added safeguard against misinterpretation of the data. Related publications are listed in the metadata section of the Dataverse study.

Notes:

<P><a rel="license" href="http://creativecommons.org/licenses/by/4.0/" target="_blank"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a><br /> These data and documents are licensed under a <a href="http://creativecommons.org/licenses/by/4.0/" target="_blank"> Creative Commons Attribution 4.0 International license.</a> You may copy, distribute and transmit the data as long as you acknowledge the source through proper <a href="http://best-practices.dataverse.org/data-citation/" target="_blank">data citation</a>.</P> <Strong>Disclaimer</Strong> <P> Whilst utmost care has been taken by CIAT and data authors while collecting and compiling the data, the data is however offered "as is" with no express or implied warranty. In no event shall the data authors, CIAT, or relevant funding agencies be liable for any actual, incidental or consequential damages arising from use of the data. <BR/><BR/> By using the CIAT Dataverse, the user expressly acknowledges that the Data may contain some nonconformities, defects, or errors. No warranty is given that the data will meet the user's needs or expectations or that all nonconformities, defects, or errors can or will be corrected. <BR/><BR/> The user should always verify actual data; therefore the user bears all responsibility in determining whether the data is fit for the user’s intended use. The user of the data should use the related publications as a baseline for their analysis whenever possible. Doing so will be an added safeguard against misinterpretation of the data. Related publications are listed in the metadata section of the Dataverse study. </P>

Other Study Description Materials

Related Studies

Charry, Andrés; Enciso, Karen; Díaz, Manuel; Burkart, Stefan, 2021, "Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums", <a href="https://doi.org/10.7910/DVN/CJQWGU">, Harvard Dataverse, UNF:6:3sbcVayTjguGjlaMFopJ6Q== [fileUNF]

Related Publications

Citation

Title:

Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact. Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)

Identification Number:

10568/77026

Bibliographic Citation:

Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact. Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)

Citation

Title:

Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)

Identification Number:

10568/89187

Bibliographic Citation:

Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)

Citation

Title:

Charry, Andres; Burkart, Stefan; Narjes, Manuel; Enciso, Karen; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Rocio Ruiz, Lisbeth; Gutierrez Solis, Jhon Freddy; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Diaz, Manuel; Peters, Michael. 2016. Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria).

Identification Number:

10568/77024

Bibliographic Citation:

Charry, Andres; Burkart, Stefan; Narjes, Manuel; Enciso, Karen; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Rocio Ruiz, Lisbeth; Gutierrez Solis, Jhon Freddy; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Diaz, Manuel; Peters, Michael. 2016. Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria).

Citation

Title:

Charry A, Burkart, S. 2017. Disposición a pagar por carne de res con menor huella ambiental y bienestar animal en Cali. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)

Identification Number:

10568/89186

Bibliographic Citation:

Charry A, Burkart, S. 2017. Disposición a pagar por carne de res con menor huella ambiental y bienestar animal en Cali. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)

Citation

Title:

Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)

Identification Number:

10568/77026

Bibliographic Citation:

Enciso, Karen; Burkart, Stefan; Charry, Andres; Puerta Rodriguez, Cristhian David; Muñoz Quiceno, Jhon Jairo; Ruiz, Lisbeth Rocio; Gutierrez Solis, Jhon Freddy; Diaz, Manuel; Vivas Quila, Nelson José; Albán Lopez, Noé; Morales Velasco, Sandra; Peters, Michael. 2016. Consumer preferences and market segmentation for differentiated beef with less environmental impact . Centro Internacional de Agricultura Tropical (CIAT), Vienna, AT. 1 p. (Poster presented at Tropentag 2016: “Solidarity in a competing world fair use of resources" September 18-21, 2016, Vienna, Austria)

Citation

Title:

Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)

Identification Number:

10568/77026

Bibliographic Citation:

Enciso K, Burkart S. 2017. Preferencias de consumidores y segmentación del mercado para una carne diferenciada con menor impacto ambiental. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT)

File Description--f3393791

File: 02. ConsumidoresII.tab

  • Number of cases: 354

  • No. of variables per record: 23

  • Type of File: text/tab-separated-values

Notes:

UNF:6:1QP7sQYCNlbVUtWiLKSlbQ==

Variable Description

List of Variables:

Variables

City

f3393791 Location:

Summary Statistics: Mean 1.867231638418079; Min. 1.0; Valid 354.0; StDev 1.027607423588003; Max. 4.0

Variable Format: numeric

Notes: UNF:6:RroaomxzRhRRUcsOA5ec5g==

Gen

f3393791 Location:

Summary Statistics: Max. 1.0; Valid 353.0; Mean 0.6827195467422097; Min. 0.0; StDev 0.46607826240954703;

Variable Format: numeric

Notes: UNF:6:x1c587bG7DrtgmORwkNrsw==

Age

f3393791 Location:

Summary Statistics: Mean 44.22636103151862; Max. 81.0; Valid 349.0; Min. 18.0; StDev 14.971152095052332;

Variable Format: numeric

Notes: UNF:6:QUkIZxe2y8gmoMEpWSNYyg==

Study

f3393791 Location:

Summary Statistics: Valid 353.0; Min. 0.0; Max. 8.0; StDev 1.8098908796214788; Mean 4.243626062322946

Variable Format: numeric

Notes: UNF:6:g7aHIYj89+kVypEq0flklw==

Strata

f3393791 Location:

Summary Statistics: Min. 1.0; StDev 1.2812443336307524; Valid 354.0; Mean 2.4463276836158188; Max. 6.0

Variable Format: numeric

Notes: UNF:6:L5a0PYZ7FFhLkxibUoHh6Q==

HHSize

f3393791 Location:

Summary Statistics: Max. 13.0; StDev 1.6846208663380522; Mean 3.6940509915014164; Min. 1.0; Valid 353.0

Variable Format: numeric

Notes: UNF:6:lM99jyEK8voWiffKM+INuw==

Min12

f3393791 Location:

Summary Statistics: StDev 0.49527625701775035; Mean 0.42655367231638425; Valid 354.0; Max. 1.0; Min. 0.0

Variable Format: numeric

Notes: UNF:6:0LAEtvyzwFxpXFOyprR0rA==

Preference1

f3393791 Location:

Summary Statistics: Valid 343.0; Min. 1.0; StDev 1.008480231269069; Mean 2.096209912536443; Max. 6.0

Variable Format: numeric

Notes: UNF:6:bjEUJeOWq/Zn3+uLU397qA==

Beef consumption x times per week

f3393791 Location:

Summary Statistics: StDev 1.6210516753202324; Mean 2.7698863636363638; Valid 352.0; Min. 0.0; Max. 7.0

Variable Format: numeric

Notes: UNF:6:66RYSkcaCGFtSthOP/jExQ==

Chicken consumption

f3393791 Location:

Summary Statistics: Valid 337.0; Min. 0.0; StDev 1.670058926341186; Mean 3.018422354103859; Max. 8.0;

Variable Format: numeric

Notes: UNF:6:0pFn5XYb4eBpW/kiTiPa8w==

Pork consumption

f3393791 Location:

Summary Statistics: Min. 0.0; Valid 276.0; StDev 1.142984342923666; Max. 7.0; Mean 1.2469202898550722

Variable Format: numeric

Notes: UNF:6:bC1IXl6v0f85GD+hGYsrcw==

Fish consumption

f3393791 Location:

Summary Statistics: Mean 1.2630248237808768; Min. 0.0; StDev 1.3216992271244015; Max. 7.0; Valid 251.0;

Variable Format: numeric

Notes: UNF:6:p7YM2Ilw95SelW3zYsIyVw==

Conoc_ambien

f3393791 Location:

Summary Statistics: Mean 1.9373219373219377; Min. 0.0; StDev 1.2237192519073987; Max. 5.0; Valid 351.0

Variable Format: numeric

Notes: UNF:6:sGNCUMuGdH3bJLsH9bVTfA==

Pay_more

f3393791 Location:

Summary Statistics: StDev 0.4609981914490908; Max. 1.0; Min. 0.0; Valid 351.0; Mean 0.6951566951566951

Variable Format: numeric

Notes: UNF:6:g2OG4MF+yzw0y5Tb3UQJOg==

How much more$ pound

f3393791 Location:

Variable Format: character

Notes: UNF:6:DwQQ9RKdMmqnjQF9tTA9Bg==

Input per capita

f3393791 Location:

Variable Format: character

Notes: UNF:6:qEb5W66X0QMMuCPz9FUUlQ==

Beef expenditure per capita

f3393791 Location:

Variable Format: character

Notes: UNF:6:9uugiZy7MdV7f/BknkTwWQ==

Beef comsumption per capita

f3393791 Location:

Summary Statistics: Mean 3.302857142857143; StDev 3.3239157453389465; Min. 0.0; Valid 350.0; Max. 40.0

Variable Format: numeric

Notes: UNF:6:sZb8B677cVHkYH6dtqfTlw==

Why_pref

f3393791 Location:

Variable Format: character

Notes: UNF:6:XOJYQ1PoIplNFwgpfObaAg==

Why_more

f3393791 Location:

Variable Format: character

Notes: UNF:6:3/5QuVzi/D/D+8/+lgn8RA==

Why_less

f3393791 Location:

Summary Statistics: Valid 255.0; Mean 5.356862745098039; Min. 1.0; StDev 1.870687155524094; Max. 8.0

Variable Format: numeric

Notes: UNF:6:QggDO1pQrAeLdMhOoWwlEg==

Where_beef

f3393791 Location:

Summary Statistics: Mean 0.20614035087719296; Min. 0.0; Valid 342.0; Max. 1.0; StDev 0.40421933472614324

Variable Format: numeric

Notes: UNF:6:LoFHPyBhCP/Z78B9J+ua4w==

Why_establishment

f3393791 Location:

Variable Format: character

Notes: UNF:6:GvgWP0Bs29eSO/gTQ0kunw==

Other Study-Related Materials

Label:

01. Diccionario Consumidores II English_SB.xls

Notes:

application/vnd.ms-excel