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Part 1: Document Description
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Citation |
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Title: |
Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador. |
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Identification Number: |
doi:10.7910/DVN/GDGPTK |
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Distributor: |
Harvard Dataverse |
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Date of Distribution: |
2017-05-29 |
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Version: |
2 |
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Bibliographic Citation: |
Penafiel, D.; van Damme, P.; Kolsteren, P., 2017, "Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador.", https://doi.org/10.7910/DVN/GDGPTK, Harvard Dataverse, V2, UNF:6:aTADkODqIcO0hOaUhjspvg== [fileUNF] |
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Citation |
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Title: |
Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador. |
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Identification Number: |
doi:10.7910/DVN/GDGPTK |
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Authoring Entity: |
Penafiel, D. (Ghent University (Belgium) / Escuela Superior Politecnica del Litoral, Guayaquil (Ecuador) ) |
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van Damme, P. (Ghent University (Belgium)) |
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Kolsteren, P. (Ghent University (Belgium)) |
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Other identifications and acknowledgements: |
Ghent University (Belgium) |
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Distributor: |
Harvard Dataverse |
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Distributor: |
Bioversity International |
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Access Authority: |
Patrick van Damme |
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Access Authority: |
Bioversity-Dataverse |
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Depositor: |
Bioversity International |
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Date of Deposit: |
2017-05-29 |
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Holdings Information: |
https://doi.org/10.7910/DVN/GDGPTK |
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Study Scope |
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Keywords: |
Agricultural Sciences, Medicine, Health and Life Sciences, Social Sciences, HUMAN NUTRITION, DIET, HOUSEHOLD CONSUMPTION, CHILDREN, AGROBIODIVERSITY, ECUADOR |
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Topic Classification: |
SURVEYS |
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Abstract: |
Data from Cotopaxi province, central Ecuador (rural). Objective: Measure biodiversity in the diet. Tropics, lowland, temperate agro-ecological zone and Intensive highland mixed (North Andes) farming system. Food composition table used was Ecuador , Peru and Central America (references Nutricion INd (1965) Tabla de composicion de alimentos Ecuatorianos. (Quito). A 24 hour recall was used to assess dietary intake. Household utensils were used to assess quantity consumed. The following food composition tables were used to asses nutritional composition of food and drinks consumed: (i). INCAP (2007). Tabla de composicion de alimentos de centro america. Guatemala, Instituto de Nutricion de Centroamerica y Panama. Organizacion Panamericana de la Salud. Segunda Edicion. (ii) INS (2009). Tablas Peruanas de composicion de alimentos Lima, Centro Nacional de Alimentacion y Nutricion. Instituto Nacional de Salud (iii) INN (1695). Tabla de composicion de alimentos Ecuatorianos Quito, Ministerio de provision social y sanidad. Instituto Nacional de Nutricion. |
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Time Period: |
2011-03-2011-05 |
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Date of Collection: |
2011-03-2011-05 |
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Country: |
Ecuador |
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Geographic Coverage: |
Cotopaxi province |
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Kind of Data: |
Household/Survey data |
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Methodology and Processing |
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Sources Statement |
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Data Access |
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Citation Requirement: |
Penafiel, D.; van Damme, P.; Kolsteren, P., 2017, "Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador.", doi:10.7910/DVN/GDGPTK, Harvard Dataverse, V1 |
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Disclaimer: |
Bioversity International adheres to the principle of unrestricted public access to its own final research outputs and will make such outputs freely available. These datasets are provided "as is" and in no event shall Bioversity International be liable for any damages resulting from use of the data. While great effort was taken to obtain high quality data, the accuracy or reliability of the data is not guaranteed or warranted in any way. Bioversity International encourages the use of these datasets, but emphasizes that many of them contain "raw data" files. When applicable, all information which would allow individuals to be identified has been deleted from the files. For some of the datasets, the user will need to take care in handling missing observations, outlier values and violations of logical consistency. |
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Notes: |
<a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>. |
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<a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>. |
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Other Study Description Materials |
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Related Studies |
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Bechem, M.; Huybregts, L; van Damme, P., 2017, "Biodiversity and complementary feeding practices of children in the north west region of Cameroon", <a href="http://dx.doi.org/10.7910/DVN/J94MZQ">doi:10.7910/DVN/J94MZQ, </a>Harvard Dataverse, V1 <br> Raneri, J., 2017, "Biodiversity and complementary feeding practices of children in the north west region of Viet Nam", <a href="http://dx.doi.org/10.7910/DVN/ZO9YA2">doi:10.7910/DVN/ZO9YA2, </a> Harvard Dataverse, V1 |
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Related Publications |
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Citation |
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Title: |
Penafiel, D.; Lachat, C.; Espinel, R.; Van Damme, P.; Kolsteren P (2011) A systematic review on the contributions of edible plant and animal biodiversity to human diets. Ecohealth, 8(3) p. 381-399 |
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Identification Number: |
10.1007/s10393-011-0700-3 / |
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Bibliographic Citation: |
Penafiel, D.; Lachat, C.; Espinel, R.; Van Damme, P.; Kolsteren P (2011) A systematic review on the contributions of edible plant and animal biodiversity to human diets. Ecohealth, 8(3) p. 381-399 |
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Citation |
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Title: |
Penafiel, D.; Termote, C.; Lachat, C.; Van Damme, P. (2016) Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue Journal of Nutrition Education and Behavior. 48 (4) p. 258–268. |
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Identification Number: |
10568/75970 |
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Bibliographic Citation: |
Penafiel, D.; Termote, C.; Lachat, C.; Van Damme, P. (2016) Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue Journal of Nutrition Education and Behavior. 48 (4) p. 258–268. |
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Citation |
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Title: |
Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador. 2017. PhD Thesis Manuscript. |
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Bibliographic Citation: |
Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador. 2017. PhD Thesis Manuscript. |
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Citation |
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Title: |
Lachat, C.; Raneri, J.E.; Walker Smith, K.; Kolsteren, P.; van Damm, P.; Verzelen, K.; Penafiel, D.; Vanhove, W.; Kennedy, G.; Hunter, D.; Oduor Odhiambo, F.; Ntandou-Bouzitou, G.; De Baets, B.; Ratnasekera, D.; The Ky, H.; Remans, R.; Termote, C. (2017) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proceedings of the National Academy of Science. Online first paper (18DEC17) ISSN:0027-8424 |
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Identification Number: |
10568/89861 |
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Bibliographic Citation: |
Lachat, C.; Raneri, J.E.; Walker Smith, K.; Kolsteren, P.; van Damm, P.; Verzelen, K.; Penafiel, D.; Vanhove, W.; Kennedy, G.; Hunter, D.; Oduor Odhiambo, F.; Ntandou-Bouzitou, G.; De Baets, B.; Ratnasekera, D.; The Ky, H.; Remans, R.; Termote, C. (2017) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proceedings of the National Academy of Science. Online first paper (18DEC17) ISSN:0027-8424 |
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File Description--f3326273 |
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File: diet_biodiversity_Ecuador.tab |
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Notes: |
UNF:6:aTADkODqIcO0hOaUhjspvg== |
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Data |
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List of Variables: |
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Variables |
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f3326273 Location: |
Variable Format: character Notes: UNF:6:vAxfgLlHq0eDYOBfRlNNxw== |
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TraditionalfoodconsumptionanditsnutritionalcontributioninGuasaganda,CentralEcuador. |
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f3326273 Location: |
Variable Format: character Notes: UNF:6:wCd3jUKCD7Bszyin8IvBRQ== |
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Label: |
Methods INTAKE.pdf |
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Notes: |
application/pdf |
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Label: |
MSP protocol revision.pdf |
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Notes: |
application/pdf |