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Part 1: Document Description
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Citation |
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Title: |
Wild edible plant use in Tshopo district, DR Congo |
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Identification Number: |
doi:10.7910/DVN/I5FVAI |
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Distributor: |
Harvard Dataverse |
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Date of Distribution: |
2017-06-05 |
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Version: |
2 |
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Bibliographic Citation: |
Termote, C.; Meyi, M.B.; Djailo, B. D; van Damme, P., 2017, "Wild edible plant use in Tshopo district, DR Congo", https://doi.org/10.7910/DVN/I5FVAI, Harvard Dataverse, V2, UNF:6:o0fzQbJK9i+F3uDcv4OoKw== [fileUNF] |
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Citation |
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Title: |
Wild edible plant use in Tshopo district, DR Congo |
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Identification Number: |
doi:10.7910/DVN/I5FVAI |
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Authoring Entity: |
Termote, C. (Bioversity International) |
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Meyi, M.B. (Institut Facultaire des Sciences Agronomiques - Yangambi (DR Congo)) |
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Djailo, B. D (University of Kisangani ( DR Congo)) |
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van Damme, P. (Ghent University (Belgium)) |
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Other identifications and acknowledgements: |
Ghent University (Belgium) |
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Distributor: |
Harvard Dataverse |
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Distributor: |
Bioversity International |
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Access Authority: |
Patrick van Damme |
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Access Authority: |
Bioversity-Dataverse |
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Depositor: |
Bioversity International |
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Date of Deposit: |
2017-06-01 |
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Holdings Information: |
https://doi.org/10.7910/DVN/I5FVAI |
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Study Scope |
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Keywords: |
Agricultural Sciences, Medicine, Health and Life Sciences, Social Sciences, HUMAN NUTRITION, DIET, HOUSEHOLD CONSUMPTION, AGROBIODIVERSITY, DEMOCRATIC REPUBLIC OF CONGO |
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Topic Classification: |
SURVEYS |
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Abstract: |
Data from Oriental Province, northeast Congo (26 % rural, 74% urban*) Agro ecological zone is Tropics lowland, warm, farming system is Forest Based Research objectif: to assess the contribution of wild foods to diets in Kisangani and a rural Turumbu village Yaoseko) Data were collected using a 24 hour dietary intake recall, interviewer administered, portion sizes were assessed using photographs, price-weight conversion list, and direct measurements. Food composition data used was DR Congo (Degroote, 1965), complemented with data from Tanzania (Lukmanji, 2008) and USDA (2015). Food consumed were identified up to the species level. Herbarium specimens of wild plants were collected and identified using local flore references in herbarium of Yangambi (DR Congo) and Brussels (Belgium). food composition tables are De Groote V (1966) |
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Time Period: |
2009-07-2009-09 |
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Date of Collection: |
2009-07-2009-09 |
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Country: |
Congo, the Democratic Republic of the |
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Geographic Coverage: |
Orientale |
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Kind of Data: |
Household/Survey data |
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Methodology and Processing |
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Sources Statement |
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Data Access |
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Citation Requirement: |
Termote, C.; Meyi, M.B.; Djailo, B. D; van Damme, P. , 2017, "Wild edible plant use in Tshopo district, DR Congo", doi:10.7910/DVN/I5FVAI, Harvard Dataverse, V1 |
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Disclaimer: |
Bioversity International adheres to the principle of unrestricted public access to its own final research outputs and will make such outputs freely available. These datasets are provided "as is" and in no event shall Bioversity International be liable for any damages resulting from use of the data. While great effort was taken to obtain high quality data, the accuracy or reliability of the data is not guaranteed or warranted in any way. Bioversity International encourages the use of these datasets, but emphasizes that many of them contain "raw data" files. When applicable, all information which would allow individuals to be identified has been deleted from the files. For some of the datasets, the user will need to take care in handling missing observations, outlier values and violations of logical consistency. |
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Notes: |
<a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>. |
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<a rel="license" href="http://creativecommons.org/licenses/by/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</a>. |
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Other Study Description Materials |
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Related Publications |
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Citation |
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Title: |
Termote, C.; van Damme, P.; Dhed'a Djailo.B. (2010) Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DR Congo. Ecology of Food and Nutrition, 49 (3) p. 173—207. |
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Identification Number: |
10.1080/03670241003766030 |
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Bibliographic Citation: |
Termote, C.; van Damme, P.; Dhed'a Djailo.B. (2010) Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DR Congo. Ecology of Food and Nutrition, 49 (3) p. 173—207. |
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Citation |
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Title: |
Termote, C.; Bwama Meyi, M.; Dhed’a Djailo, B.; Huybregts, L.; Lachat, C.; Kolsteren, P.; van Damme, P. (2012) A biodiverse rich environment does not contribute to a better diet. A case study from DR Congo. PLoS One 7(1): e30533. |
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Identification Number: |
10.1371/journal.pone.0030533 |
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Bibliographic Citation: |
Termote, C.; Bwama Meyi, M.; Dhed’a Djailo, B.; Huybregts, L.; Lachat, C.; Kolsteren, P.; van Damme, P. (2012) A biodiverse rich environment does not contribute to a better diet. A case study from DR Congo. PLoS One 7(1): e30533. |
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Citation |
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Title: |
Lachat, C.; Raneri, J.E.; Walker Smith, K.; Kolsteren, P.; van Damm, P.; Verzelen, K.; Penafiel, D.; Vanhove, W.; Kennedy, G.; Hunter, D.; Oduor Odhiambo, F.; Ntandou-Bouzitou, G.; De Baets, B.; Ratnasekera, D.; The Ky, H.; Remans, R.; Termote, C. (2017) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proceedings of the National Academy of Science. Online first paper (18DEC17) ISSN:0027-8424 |
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Identification Number: |
10568/89861 |
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Bibliographic Citation: |
Lachat, C.; Raneri, J.E.; Walker Smith, K.; Kolsteren, P.; van Damm, P.; Verzelen, K.; Penafiel, D.; Vanhove, W.; Kennedy, G.; Hunter, D.; Oduor Odhiambo, F.; Ntandou-Bouzitou, G.; De Baets, B.; Ratnasekera, D.; The Ky, H.; Remans, R.; Termote, C. (2017) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proceedings of the National Academy of Science. Online first paper (18DEC17) ISSN:0027-8424 |
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File Description--f3326270 |
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File: Diet_Biodiversity_Congo-1.tab |
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Notes: |
UNF:6:o0fzQbJK9i+F3uDcv4OoKw== |
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Data |
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List of Variables: |
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Variables |
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f3326270 Location: |
Summary Statistics: StDev NaN; Min. NaN; Valid 0.0; Mean NaN; Max. NaN; Variable Format: numeric Notes: UNF:6:CUxJMf2y8q9BfJ4DIqlxYA== |
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f3326270 Location: |
Summary Statistics: Max. NaN; Mean NaN; Valid 0.0; StDev NaN; Min. NaN; Variable Format: numeric Notes: UNF:6:CUxJMf2y8q9BfJ4DIqlxYA== |