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Part 1: Document Description
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Citation |
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Title: |
Retail Diversity for Diet Diversity - Retail Outlet Census |
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Identification Number: |
doi:10.7910/DVN/ZWBUEK |
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Distributor: |
Harvard Dataverse |
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Date of Distribution: |
2020-01-06 |
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Version: |
1 |
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Bibliographic Citation: |
Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Retail Outlet Census", https://doi.org/10.7910/DVN/ZWBUEK, Harvard Dataverse, V1 |
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Citation |
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Title: |
Retail Diversity for Diet Diversity - Retail Outlet Census |
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Identification Number: |
doi:10.7910/DVN/ZWBUEK |
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Authoring Entity: |
Wertheim-Heck, S. (Wageningen University & Research (WUR)) |
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Raneri, J. (Bioversity international) |
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Other identifications and acknowledgements: |
Jessica Raneri |
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Distributor: |
Harvard Dataverse |
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Access Authority: |
Bioversity Dataverse |
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Access Authority: |
Sigrid Wertheim-Heck |
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Depositor: |
Bioversity International |
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Date of Deposit: |
2019-12-29 |
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Holdings Information: |
https://doi.org/10.7910/DVN/ZWBUEK |
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Study Scope |
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Keywords: |
Medicine, Health and Life Sciences, Social Sciences, FOOD CHAINS, FOOD PRICES, FOOD SAFETY, FOOD SUPPLY, MARKET ACCESS, MARKETING CHANNELS, URBAN AREAS |
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Abstract: |
Every retail outlet present within the field sites were registered with their details recorded |
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Time Period: |
2017-2017 |
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Country: |
Viet Nam |
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Geographic Coverage: |
Hanoi |
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Kind of Data: |
Field Data |
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Notes: |
This research has been executed by the Retail Diversity for Dietary Diversity (RD4DD) project partnership of Fresh Studio, Bioversity International, Wageningen University and Research, and Food Synectics. The research has been funded by the Drivers of Food Choice (DFC) Competitive Grants Programs, which is funded by the UK Government’s Department for International Development and the Bill & Melinda Gates Foundation, and managed by the University of South Carolina, Arnold School of Public Health, USA; however, the views expressed do not necessarily reflect the UK Government's official policies. CGIAR CRP Linkage: Agriculture for Nutrition and Health |
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Methodology and Processing |
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Sources Statement |
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Data Access |
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Conditions: |
The following conditions need to be fulfilled: i) the data set authors need to be contacted and invited to collaborate on outputs derived from the use of this data, and ii) full citations are used on all outputs derived from the use of this analysis |
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Disclaimer: |
This research has been executed by the Retail Diversity for Dietary Diversity (RD4DD) project partnership of Fresh Studio, Bioversity International, Wageningen University and Research, and Food Synectics. The research has been funded by the Drivers of Food Choice (DFC) Competitive Grants Programs, which is funded by the UK Government’s Department for International Development and the Bill & Melinda Gates Foundation, and managed by the University of South Carolina, Arnold School of Public Health, USA; however, the views expressed do not necessarily reflect the UK Government's official policies. |
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Notes: |
<a rel="license" href="http://creativecommons.org/licenses/by-nc-sa/4.0/"><img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png" /></a><br />This work is licensed under a <a rel="license" href="http://creativecommons.org/licenses/by-nc-sa/4.0/">Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License</a>. |
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Other Study Description Materials |
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Label: |
RD4DD Census database_2017.xlsx |
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Notes: |
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
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Label: |
RD4DD_Census_Instruction_ANNEX I Retail Typology_UK.pdf |
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Notes: |
application/pdf |
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Label: |
RD4DD_Census_Instruction_ANNEX II Food Safety Indicators_UK.pdf |
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Notes: |
application/pdf |
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Label: |
RD4DD_Census_Instruction_ANNEX X_Ultra Processed Foods_UK.pdf |
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Notes: |
application/pdf |
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Label: |
RD4DD_Census_Instruction_UK.pdf |
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Notes: |
application/pdf |
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Label: |
RD4DD_Census_Questionnaire_Data Dictionary_UK.pdf |
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Notes: |
application/pdf |