Persistent Identifier
|
doi:10.7910/DVN/23659 |
Publication Date
|
2014-01-19 |
Title
| A Decade of Plant Proteomics and Mass Spectrometry: Translation of Technical Advancements to Food Security and Safety Issues |
Author
| Agrawal, Ganesh KumarResearch Laboratory for Biotechnology and Biochemistry (RLABB)
Sarkar, AbhijitResearch Laboratory for Biotechnology and Biochemistry (RLABB), Laboratory of Air Pollution and Global Climate Change, Department of Botany, Banaras Hindu University (BHU)
Righetti, Pier GiorgioDipartimento di Chimica, Materiali e Ingegneria Chimica ââG. Nattaââ, Politecnico di Milano, via L. Mancinelli
Pedreschi, RominaFood and Biobased Research, Wageningen University and Research Centre
Carpentier, SebastienFacultyQ1 of Bioscience Engineering, Division of Crop Biotechnics, Facility for Systems Biology Driven Mass Spectrometry (SYBIOMA)
Wang, TaiKey Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences
Barkla, BronwynInstituto de Biotecnologia, Universidad Nacional Autonoma de Mexico
Kohli, AjayIRRI-PBGB
Ndimba, Bongani KaiserProteomics Unit, Biotechnology Platform, Agricultural Research Council, Infruitec.
Bykova, NataliaDepartment of Biology, Memorial University of New found land
Rampitsch, ChristofCereal Research Center, Agriculture and Agrifood Canada
Zolla, LelloDepartment of Ecology and Biology, University Tuscia, Piazzale Universita
Rafudeen, Mohamed SuhailDepartment of Molecular & Cell Biology, University of Cape Town
Cramer, RainerDepartment of Chemistry/The BioCentre, University of Reading
Bindschedler, Laurence VeroniqueDepartment of Chemistry/The BioCentre, University of Reading
Tsakirpaloglou, NikolaosIRRI-PBGB
Ndimba, Roya JaneenIthembaLABS, Materials Research Department
Farrant, JillDepartment of Molecular & Cell Biology, University of Cape Town
Renaut, JennyCentre de Recherche Public-Gabriel Lippman, Department of Environment and Agrobiotechnologies (EVA)
Job, DominiqueCNRS/UCBL/INSA/Bayer CropScience Joint Laboratory
Kikuchi, ShoshiPlant Genome Research Unit, Agrogenomics Research Center, National Institute of Agrobiological Sciences (NIAS); Graduate School of Life and Environmental Sciences, University of Tsukuba; Department of Anatomy I, School of Medicine, Showa University
Rakwal, RandeepResearch Laboratory for Biotechnology and Biochemistry (RLABB) |
Point of Contact
|
Use email button above to contact.
Ajay Kohli (IRRI-PBGB) |
Description
| Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has been made since 2000 when few proteomics reports were published and plant proteomics was in its infancy. These achievements include the refinement of existing techniques and the search for new techniques to address food security, safety, and health issues. It is projected that in 2050, the world's population will reach 9-12 billion people demanding a food production increase of 3-70% (FAOQ3, 2009. How to feed the world in 2050, high-level expert forum. Rome: Food and Agriculture Organization of the United Nations) from today's food production. Provision of food in a sustainable and environmentally committed manner for such a demand without threatening natural resources, requires that agricultural production increases significantly and that postharvest handling and food manufacturing systems become more efficient requiring lower energy expenditure, a decrease in postharvest losses, less waste generation and food with longer shelf life. There is also a need to look for alternative protein sources to animal based (i.e., plant based) to be able to fulfill the increase in protein demands by 2050. Thus, plant biology has a critical role to play as a science capable of addressing such challenges. In this review, we discuss proteomics especially MS, as a platform, being utilized in plant biology research for the past 10 years having the potential to expedite the process of understanding plant biology for human benefits. The increasing application of proteomics technologies in food security, analysis, and safety is emphasized in this review. But, we are aware that as no unique approach/technology is capable to address the global food issues. Proteomics-generated information/resources must be integrated and correlated with other omics-based approaches, information, and conventional programs to ensure sufficient food and resources for human development now and in the future. |
Keyword
| biomarkers
environment
food safety
food security
INPPO
plant proteomics
translational proteomics |
Notes
| Subject: null Type: PBGB Notes: ; |
Production Date
| 2012 |
Funding Information
| DGAPA: IN212410
CONACyT: 39735
BBSRC: BB/H001948/ 1
Chinese transgenic project: 2008ZX08012-002 |
Distributor
| Mass Spectrometry Reviews (Wiley Periodicals, Inc.) (Mass Spectrom Rev) http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1098-2787 |
Distribution Date
| 2012 |
Depositor
| Jean Sabado |
Deposit Date
| 2013-12-03 |