Wild edible plant use in Tshopo district, DR Congo

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Termote, C.; Meyi, M.B.; Djailo, B. D; van Damme, P., 2017, "Wild edible plant use in Tshopo district, DR Congo", https://doi.org/10.7910/DVN/I5FVAI, Harvard Dataverse, V2, UNF:6:o0fzQbJK9i+F3uDcv4OoKw== [fileUNF]

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Description	Data from Oriental Province, northeast Congo (26 % rural, 74% urban*) Agro ecological zone is Tropics lowland, warm, farming system is Forest Based Research objectif: to assess the contribution of wild foods to diets in Kisangani and a rural Turumbu village Yaoseko) Data were collected using a 24 hour dietary intake recall, interviewer administered, portion sizes were assessed using photographs, price-weight conversion list, and direct measurements. Food composition data used was DR Congo (Degroote, 1965), complemented with data from Tanzania (Lukmanji, 2008) and USDA (2015). Food consumed were identified up to the species level. Herbarium specimens of wild plants were collected and identified using local flore references in herbarium of Yangambi (DR Congo) and Brussels (Belgium). food composition tables are De Groote V (1966)
Subject	Medicine, Health and Life Sciences; Social Sciences; Agricultural Sciences
Keyword	HUMAN NUTRITION, DIET, HOUSEHOLD CONSUMPTION, AGROBIODIVERSITY, DEMOCRATIC REPUBLIC OF CONGO
Related Publication	Termote, C.; van Damme, P.; Dhed'a Djailo.B. (2010) Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DR Congo. Ecology of Food and Nutrition, 49 (3) p. 173—207.doi: 10.1080/03670241003766030
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	Diet_Biodiversity_Congo-1.tab Tabular Data - 1.7 KB Published Dec 10, 2018 69 Downloads 5 Variables, 14 Observations UNF:6:o0fzQbJK9i+F3uDcv4OoKw== Data	Preview "Diet_Biodiversity_Congo-1.tab" Preview "Diet_Biodiversity_Congo-1.tab" Access File File Access Public Download Options MS Excel Spreadsheet (Original File Format) Tab-Delimited RData Download Metadata DDI Codebook v2 Data File Citation Download EndNote XML Download RIS Download BibTeX Explore Options Data Explorer v2

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Persistent Identifier	doi:10.7910/DVN/I5FVAI
Publication Date	2017-06-05
Title	Wild edible plant use in Tshopo district, DR Congo
Author	Termote, C.Bioversity International Meyi, M.B.Institut Facultaire des Sciences Agronomiques - Yangambi (DR Congo) Djailo, B. DUniversity of Kisangani ( DR Congo) van Damme, P.Ghent University (Belgium)
Point of Contact	Use email button above to contact. Patrick van Damme (Ghent University (Belgium)) Bioversity-Dataverse (Bioversity International)
Description	Data from Oriental Province, northeast Congo (26 % rural, 74% urban*) Agro ecological zone is Tropics lowland, warm, farming system is Forest Based Research objectif: to assess the contribution of wild foods to diets in Kisangani and a rural Turumbu village Yaoseko) Data were collected using a 24 hour dietary intake recall, interviewer administered, portion sizes were assessed using photographs, price-weight conversion list, and direct measurements. Food composition data used was DR Congo (Degroote, 1965), complemented with data from Tanzania (Lukmanji, 2008) and USDA (2015). Food consumed were identified up to the species level. Herbarium specimens of wild plants were collected and identified using local flore references in herbarium of Yangambi (DR Congo) and Brussels (Belgium). food composition tables are De Groote V (1966)
Subject	Medicine, Health and Life Sciences; Social Sciences; Agricultural Sciences
Keyword	HUMAN NUTRITION DIET HOUSEHOLD CONSUMPTION AGROBIODIVERSITY DEMOCRATIC REPUBLIC OF CONGO
Topic Classification	SURVEYS (AGROVOC) http://aims.fao.org/aos/agrovoc/c_7537
Related Publication	Termote, C.; van Damme, P.; Dhed'a Djailo.B. (2010) Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DR Congo. Ecology of Food and Nutrition, 49 (3) p. 173—207. doi 10.1080/03670241003766030 http://dx.doi.org/10.1080/03670241003766030 Termote, C.; Bwama Meyi, M.; Dhed’a Djailo, B.; Huybregts, L.; Lachat, C.; Kolsteren, P.; van Damme, P. (2012) A biodiverse rich environment does not contribute to a better diet. A case study from DR Congo. PLoS One 7(1): e30533. doi 10.1371/journal.pone.0030533 http://dx.plos.org/10.1371/journal.pone.0030533 Lachat, C.; Raneri, J.E.; Walker Smith, K.; Kolsteren, P.; van Damm, P.; Verzelen, K.; Penafiel, D.; Vanhove, W.; Kennedy, G.; Hunter, D.; Oduor Odhiambo, F.; Ntandou-Bouzitou, G.; De Baets, B.; Ratnasekera, D.; The Ky, H.; Remans, R.; Termote, C. (2017) Dietary species richness as a measure of food biodiversity and nutritional quality of diets. Proceedings of the National Academy of Science. Online first paper (18DEC17) ISSN:0027-8424 handle 10568/89861 http://hdl.handle.net/10568/89861
Language	English
Contributor	Ghent University (Belgium)
Funding Information	CGIAR Research Program on Agriculture for Nutrition and Health.
Distributor	Bioversity International http://www.bioversityinternational.org/
Depositor	Bioversity International
Deposit Date	2017-06-01
Time Period	Start Date: 2009-07; End Date: 2009-09
Date of Collection	Start Date: 2009-07; End Date: 2009-09
Data Type	Household/Survey data

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Geographic Coverage	Congo, the Democratic Republic of the, Orientale

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Termote, C.; Meyi, M.B.; Djailo, B. D; van Damme, P. , 2017, "Wild edible plant use in Tshopo district, DR Congo", doi:10.7910/DVN/I5FVAI, Harvard Dataverse, V1

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Our Community Norms as well as good scientific practices expect that proper credit is given via citation. Please use the data citation shown on the dataset page.

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Citation Requirements Termote, C.; Meyi, M.B.; Djailo, B. D; van Damme, P. , 2017, "Wild edible plant use in Tshopo district, DR Congo", doi:10.7910/DVN/I5FVAI, Harvard Dataverse, V1

Disclaimer Bioversity International adheres to the principle of unrestricted public access to its own final research outputs and will make such outputs freely available. These datasets are provided "as is" and in no event shall Bioversity International be liable for any damages resulting from use of the data. While great effort was taken to obtain high quality data, the accuracy or reliability of the data is not guaranteed or warranted in any way. Bioversity International encourages the use of these datasets, but emphasizes that many of them contain "raw data" files. When applicable, all information which would allow individuals to be identified has been deleted from the files. For some of the datasets, the user will need to take care in handling missing observations, outlier values and violations of logical consistency.

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