Persistent Identifier
|
doi:10.7910/DVN/M9TA1H |
Publication Date
|
2024-02-06 |
Title
| The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation |
Author
| Jarvis, AndyThe Alliance of Bioversity International and CIATORCID0000-0001-6543-0798
Gallo-Franco, Jenny
Portilla, Julian
German, Bruce
Debouck, Daniel
Rajasekharan, MayaORCID0000-0002-2724-7711
Colin K, KhouryORCID0000-0001-7893-5744
Herforth, AnnaORCID0000-0002-6079-9374
Ahmed, SelenaORCID0000-0001-5779-0697
Tohme, Joe
Arnaud, ElizabethORCID0000-0002-6020-5919
Christopher D, GoldenORCID0000-0002-2258-7493
Corinna, Dawid
de Haan, StefORCID0000-0001-8690-1886
DeClerck, FabriceORCID0000-0002-3631-8745
Edith J. M. FeskensORCID0000-0001-5819-2488
Vincenzo, FoglianoORCID0000-0001-8786-9355
Gayle J. Fritz
Hald, Christoph
Hall, Robert
Hart, RobbieORCID0000-0002-8803-8059
Audrey, Henry
Huang, Sanwen
Hunter, Danny
Imanbaeva, Bermet
Andrew J, LoweORCID0000-0002-2358-6070
Turner, NancyORCID0000-0001-7737-7277
Jia, GengjieORCID0000-0002-3020-3592
Johnson, Elizabeth
Kalaiah, Geetha
Karboune, SalwaORCID0000-0002-8718-8725
Klade, Stefan
Rae La Cerva, Gina
Lal, Vincent
Avraham A, Levy
T, LongvahORCID0000-0002-5528-8676
Maeda-Yamamoto, Mari
Minnis, Paul
Nuti, Marilia
Octavio, Mariaelena
Osorio, CoraliaORCID0000-0001-6222-0138
Pawera, LukasORCID0000-0001-8548-3491
Peter, Sonia
Rajendra, Prasad
Cassandra L, QuaveORCID0000-0001-9615-7886
Howard-Yana, ShapiroORCID0000-0001-7810-1299
M Sreeman, SheshshayeeORCID0000-0002-2634-8596
Srichamnong, WORCID0000-0002-4254-591X
Steiner, Roy
Turdieva, MuhabbatORCID0000-0001-7042-5387
Ulian, TizianaORCID0000-0001-8298-256X
van Andel, TindeORCID0000-0002-4951-1894
Wang, Ren
Weissgold, Lily
Yan, Jianbin
de la Parra, JohnORCID0000-0003-1425-6288 |
Point of Contact
|
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Alliance Data Management (The Alliance of Bioversity International and CIAT) |
Description
| Here we report a list of diverse and culturally relevant foods that justify compositional cataloging as part of the Periodic Table of Food Initiative (PTFI). The PTFI is a participatory project aimed at addressing food composition information gaps worldwide through a standardized, accessible, and enabling platform based on state-of-the-art nutritional analytical technology. Through data analytics and engagement with experts across the globe, here we identify 1650 important foods for biochemical compositional analysis. |
Subject
| Medicine, Health and Life Sciences |
Keyword
| AGROBIODIVERSITY (AGROVOC) http://aims.fao.org/aos/agrovoc/c_37977
FOOD SAFETY (AGROVOC) http://aims.fao.org/aos/agrovoc/c_33995
FOOD COMPOSITION (AGROVOC) https://agrovoc.uniroma2.it/agrovoc/agrovoc/en/page/c_10961 |
Topic Classification
| AGROBIODIVERSITY (AGROVOC) http://aims.fao.org/aos/agrovoc/c_37977 |
Producer
| The Alliance of Bioversity International and CIAT |
Depositor
| Gaviria, Daniel |
Deposit Date
| 2022-05-12 |
Data Type
| Observation Data; Survey Data; Socio-economic Data; Genomic Data |