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Persistent Identifier
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doi:10.7910/DVN/SJC06D |
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Publication Date
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2024-12-19 |
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Title
| Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa |
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Author
| Nchanji, Eileen BogwehInternational Center for Tropical Agriculture - CIATORCIDhttps://orcid.org/0000-0002-6859-0962
Lutomia, Cosmas KweyuInternational Center for Tropical Agriculture - CIATORCIDhttps://orcid.org/0000-0003-3546-0552 |
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Point of Contact
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Use email button above to contact.
Alliance Data Management (Bioversity International and the International Center for Tropical Agriculture) |
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Description
| Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan AfricaImmediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Methodology:The study aimed to examine the immediate effects of the COVID-19 pandemic on the bean value chain in nine sub-Saharan African countries. Data were collected from various stakeholders, including farmers, coordinators, aggregators, processors, and consumers using quantitative tools that were prepared by gender and social inclusion expert at the International Center for Tropical Agriculture (CIAT). The tools collected data on immediate effects of coronavirus pandemic on production, distribution, and consumption of beans. The data collection tool focused disruptions in input supply, labour availability, transportation, and market access during the pandemic. The study also explored changes in food security before and during the pandemic to emphasize the potential role of pre-existing challenges in vulnerability to COVID-19. Growers of common beans and consumers of bean grain and other bean products were targeted by the study. Farmers were drawn from rural areas while targeted consumers were from urban and peri-urban areas. Due to strict coronavirus containment measure, the tool was designed in Alchemer and links to the survey questions shared with study participants via multiple digital platforms. (2024-10) |
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Subject
| Social Sciences; Agricultural Sciences |
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Keyword
| pandemics (AGROVOC) http://aims.fao.org/aos/agrovoc/c_f17550ed
coronary diseases (AGROVOC) http://aims.fao.org/aos/agrovoc/c_37567
Common bean (AGROVOC) http://aims.fao.org/aos/agrovoc/c_4098.html
Africa South of Sahara (AGROVOC) http://aims.fao.org/aos/agrovoc/c_166
Africa (Research Region)
Crops for Nutrition and Health (Research Lever) |
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Topic Classification
| agricultural economics (AGROVOC) http://aims.fao.org/aos/agrovoc/c_8672 |
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Related Publication
| Nchanji, E. B., Lutomia, C. K., Chirwa, R., Templer, N., Rubyogo, J. C., & Onyango, P. (2021). Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa. Agricultural systems, 188, 103034. doi https://doi.org/10.1016/j.agsy.2020.103034
Nchanji, E. B., & Lutomia, C. K. (2021). COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens. Sustainable Production and Consumption, 27, 2208-2220. doi https://doi.org/10.1016/j.spc.2021.05.016
Nchanji, E. B., & Lutomia, C. K. (2021). Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior.Advances in Food Security and Sustainability, 6, pp. 211-229. doi https://doi.org/10.1016/bs.af2s.2021.07.003
Nchanji, E., Lutomia, C., & Karanja, D. (2021). Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa. Journal of Agriculture, Food Systems, and Community Development, 10(2), 259-263. doi https://doi.org/10.5304/jafscd.2021.102.007 |
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Language
| English |
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Producer
| International Center for Tropical Agriculture (CIAT) https://ciat.cgiar.org/ 
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Production Date
| 2020 |
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Distributor
| International Center for Tropical Agriculture (CIAT) https://ciat.cgiar.org/
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Depositor
| Alliance Data Management |
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Deposit Date
| 2024-10-25 |
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Time Period
| Start Date: 2020-07; End Date: 2020-09 |
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Date of Collection
| Start Date: 2020; End Date: 2020-09 |
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Data Type
| Survey Data; Socio-economic Data |
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Related Material
| Nchanji, E. B., Lutomia, C. K., Chirwa, R., Templer, N., Rubyogo, J. C., & Onyango, P. (2021). Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa. Agricultural systems, 188, 103034. https://doi.org/10.1016/j.agsy.2020.103034; Nchanji, E. B., & Lutomia, C. K. (2021). COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens. Sustainable Production and Consumption, 27, 2208-2220. https://doi.org/10.1016/j.spc.2021.05.016; Nchanji, E. B., & Lutomia, C. K. (2021). Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior.Advances in Food Security and Sustainability, 6, pp. 211-229. https://doi.org/10.1016/bs.af2s.2021.07.003; Nchanji, E., Lutomia, C., & Karanja, D. (2021). Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa. Journal of Agriculture, Food Systems, and Community Development, 10(2), 259-263. https://doi.org/10.5304/jafscd.2021.102.007 |
