1 to 6 of 6 Results
Apr 13, 2021
Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Cuevas, Rosa Paula; Demont, Matty, 2020, "Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)", https://doi.org/10.7910/DVN/IRSFPY, Harvard Dataverse, V3, UNF:6:Ze7yjPNCl+kBKxZoQGMfsg== [fileUNF]
The consumer survey data was collected in 2017 from respondents in low- and middle-income households key urban consumption zones and rural districts in the states of West Bengal and Odisha in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, d... |
Feb 23, 2021
Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Demont, Matty, 2020, "Survey data on consumers’ food choice and diet diversity in eastern India (2018)", https://doi.org/10.7910/DVN/EUWMNW, Harvard Dataverse, V2, UNF:6:4vHgxFZ3Szf0kYFQCGwliQ== [fileUNF]
The consumer survey data was collected in 2018 from respondents in low- and middle-income households key urban consumption zones and rural districts in the state of West Bengal in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, dinner, and s... |
Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Ray (Chakravarti), Anindita; Demont, Matty, 2020, "Behavioral experiment data on food choice in eastern India", https://doi.org/10.7910/DVN/NFJZ7Z, Harvard Dataverse, V2, UNF:6:ZjJVuFtwpCFZ5AoURx0syg== [fileUNF]
A behavioral experiment was conducted with households belonging to urban and rural low- and middle-income classes in West Bengal, India. Invited households (both husband and wife) were given a chance to express their food choice by creating their optimal meal portfolio using an offline Windows-based interactive food choice application (FCA) uploade... |
Ynion, Jhoanne; Samaddar, Arindam; Mohanty, Suva Kanta; Cuevas, Rosa Paula; Custodio, Marie Claire; Demont, Matty, 2020, "List of dishes and ingredients from expert elicitation workshop conducted in eastern India (2017)", https://doi.org/10.7910/DVN/CRQFBO, Harvard Dataverse, V3, UNF:6:TRNnXOYA8UDX5vaZprwyow== [fileUNF]
Food experts (i.e., nutritionists, food scientists, restaurant holders, and home scientists) identified a maximum of 20 most important dishes per occasion--1) breakfast, 2) morning snacks, 3) lunch, 4) afternoon snacks, and 5) dinner, 6) special occasion) in West Bengal and Odisha, India. The target population is households in the low and middle-in... |
Samaddar, Arindam; Ray (Chakravarti), Anindita; Custodio, Marie Claire; Ynion, Jhoanne; Cuevas, Rosa Paula; Demont, Matty, 2020, "Database of eastern Indian dishes", https://doi.org/10.7910/DVN/SRM5GA, Harvard Dataverse, V4, UNF:6:3Wg3iVc9rWVbiPBZL5r93w== [fileUNF]
A database of dishes typically consumed by households belonging to urban and rural low- and middle-income in West Bengal. The data includes dish names, its ingredients, and nutritional content (i.e., Carbohydrates, Protein, and Fat). |
Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Ynion, Jhoanne; Cuevas, Rosa Paula; Demont, Matty, 2020, "Transcript from Focus Group Discussion on food choice in eastern India", https://doi.org/10.7910/DVN/KG9GPX, Harvard Dataverse, V1, UNF:6:uMqrQNOetOHZIod6AArCPQ== [fileUNF]
A focus group discussion (FGD) was conducted to identify food habits, attitudes towards food purchase and access, and dishes usually consumed by households belonging to a low and middle-income group in urban and rural West Bengal and Odisha, India. Housewives who were actively involved in the decision making and/or cooking for the family were invit... |
