Agricultural development has significant potential improving nutrition and health. Since 2012, the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) has provided an innovative perspective on the relationships between agriculture, nutrition, and health through research that strengthens the knowledge base and forms new partnerships that lead to outcomes. A4NH studies new frameworks and tools for understanding the multiple pathways through which agricultural development influences nutrition and health outcomes. It relies on the existing and dynamically emerging evidence of the impacts of agriculture on nutrition- and health-related outcomes. Such evidence-based decision making for agriculture-health programs improves decision making and investments. A4NH partners with the public and private sectors to make innovations available and used at scale. A4NH also integrates gender and equity into its portfolio. The A4NH Dataverse is an evolving space for datasets associated with projects within the A4NH portfolio from 2012 to present. http://a4nh.cgiar.org
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11 to 17 of 17 Results
Feb 10, 2017 - IFPRI Dataverse
International Food Policy Research Institute (IFPRI); GRET; Université Gaston Berger (UGB); Cellule de Lutte contre la Malnutrition (CLM), 2017, "Senegal Dairy Value Chain Nutrition Data", https://doi.org/10.7910/DVN/GI0TEC, Harvard Dataverse, V1, UNF:6:gbW71ZfPmn1hjG+YNK0lwQ== [fileUNF]
IFPRI in collaboration with the Laiterie du Berger (milk factory in Richard Toll, Senegal), the GRET (international NGO), University Gaston Berger (UGB) in Saint Louis, Senegal and the Cellule de Lutte contre la Malnutrition (CLM) conducted an impact evaluation of a dairy value chain program in Senegal. The aim of the study was to assess if a dairy...
Mar 7, 2016 - IFPRI Dataverse
Institut de Recherche pour le Développement (IRD); Institut de Recherche en Sciences de la Santé (IRSS); HarvestPlus, International Food Policy Research Institute (IFPRI), 2016, "Food consumption and iron status survey in two provinces of rural Burkina Faso", https://doi.org/10.7910/DVN/5CXCLX, Harvard Dataverse, V1, UNF:6:tzaDYbRcXhr78MckjbX3qw== [fileUNF]
In Burkina Faso very little is known about levels of vitamin A, iron, and zinc deficiencies. The lack of detailed knowledge about food and nutrients intake and deficiency levels is a substantial obstacle to the design, implementation and evaluation of effective food-based interventions such as biofortification. The present study, a preliminary stud...
Feb 19, 2016 - IFPRI Dataverse
International Food Policy Research Institute (IFPRI); Centro de Estudios de Pobalcion y Desarrollo Social(CEPAR); World Food Program (WFP), 2015, "Impact Evaluation of Cash, Food Vouchers, and Food Transfers among Colombian Refugees and Poor Ecuadorians in Carchi and Sucumbios: Baseline Survey", https://doi.org/10.7910/DVN/YW4WIT, Harvard Dataverse, V1, UNF:6:ReQOlTJr559R1Whls8GziA== [fileUNF]
In April 2011, the World Food Program (WFP) expanded its assistance to address the food security and nutrition needs of Colombian refugees and to support their integration into Ecuadorian communities. The new program was designed as a prospective randomized control trial and consisted of six monthly transfers of cash, food vouchers, or food to Colo...
Feb 19, 2016 - IFPRI Dataverse
International Food Policy Research Institute (IFPRI); Centro de Estudios de Pobalcion y Desarrollo Social(CEPAR); World Food Program (WFP), 2015, "Impact Evaluation of Cash, Food Vouchers, and Food Transfers among Colombian Refugees and Poor Ecuadorians in Carchi and Sucumbios: Endline Survey", https://doi.org/10.7910/DVN/AXGCHT, Harvard Dataverse, V1, UNF:6:u4cpGtLxrQiOL/nyLcwrLA== [fileUNF]
In April 2011, the World Food Program (WFP) expanded its assistance to address the food security and nutrition needs of Colombian refugees and to support their integration into Ecuadorian communities. The new program was designed as a prospective randomized control trial and consisted of six monthly transfers of cash, food vouchers, or food to Colo...
Feb 1, 2016 - IFPRI Dataverse
International Food Policy Research Institute (IFPRI), 2015, "2015 Global Nutrition Report Dataset", https://doi.org/10.7910/DVN/MUOX19, Harvard Dataverse, V2
The 2015 Global Nutrition Report Dataset contains data for all the indicators that were used in Global Nutrition Report 2015: Actions and Accountability to Advance Nutrition & Sustainable Development . The data are compiled from secondary sources including United Nations Children's Fund (UNICEF), World Health Organization (WHO), and the World Bank...
Oct 15, 2015 - IFPRI Dataverse
HarvestPlus, International Food Policy Research Institute (IFPRI); International Potato Center (CIP), 2015, "Reaching end users (REU) socioeconomic endline survey 2009, Mozambique", https://doi.org/10.7910/DVN/RN40SP, Harvard Dataverse, V1, UNF:6:hrypdaCGsKXrwa1songykA== [fileUNF]
Between 2006 and 2009, HarvestPlus conducted the Reaching End Users (REU) project in Mozambique and Uganda. The objective of the project was to distribute the first biofortified crop with high micronutrient density, provitamin A-rich orange-fleshed sweet potato (OFSP). HarvestPlus selected regions of Uganda and Mozambique for this initiative becaus...
May 14, 2015 - IFPRI Dataverse
International Institute of Tropical Agriculture (IITA); HarvestPlus, International Food Policy Research Institute (IFPRI), 2015, "Dietary intakes, vitamin A, and iron status of women of childbearing age and children 6-59 months of age from Akwa Ibom state in Nigeria", https://doi.org/10.7910/DVN/29604, Harvard Dataverse, V6, UNF:6:a9cksLV4XXLfRufw2vP6dQ== [fileUNF]
HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), seeks to improve the nutrient density of staple food crops through conventional plant breeding.the nutrient density of staple food crops through conventional plant breeding. In 2011, three first-wave varieties of yellow cassava, containing 6-7 ppm of pro...
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