IRRI Drivers of Food Choice

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1 to 10 of 32 Results

Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017) Apr 13, 2021 Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Cuevas, Rosa Paula; Demont, Matty, 2020, "Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)", https://doi.org/10.7910/DVN/IRSFPY, Harvard Dataverse, V3, UNF:6:Ze7yjPNCl+kBKxZoQGMfsg== [fileUNF] The consumer survey data was collected in 2017 from respondents in low- and middle-income households key urban consumption zones and rural districts in the states of West Bengal and Odisha in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, d...
01ConsumerSurvey_2017data_1.tab Apr 13, 2021 - Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017) Tabular Data - 5.3 MB - 2607 Variables, 501 Observations - UNF:6:H/30TL3SbfkGpYlCpkgoyw== 2017 Consumer survey data in .csv format
01ConsumerSurvey_2017data.tab Apr 13, 2021 - Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017) Tabular Data - 5.1 MB - 2607 Variables, 501 Observations - UNF:6:8ZugXnH3yVAp9ma1kfaOeA== 2017 Consumer survey data in .sav format
04ConsumerSurvey_2017datafile info.tab Apr 13, 2021 - Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017) Tabular Data - 570.0 KB - 9 Variables, 2609 Observations - UNF:6:3YVfON7DT7qOQS8vy5X/ZA== This file contains the variable information and variable labels of the data.
Survey data on consumers’ food choice and diet diversity in eastern India (2018) Feb 23, 2021 Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Demont, Matty, 2020, "Survey data on consumers’ food choice and diet diversity in eastern India (2018)", https://doi.org/10.7910/DVN/EUWMNW, Harvard Dataverse, V2, UNF:6:4vHgxFZ3Szf0kYFQCGwliQ== [fileUNF] The consumer survey data was collected in 2018 from respondents in low- and middle-income households key urban consumption zones and rural districts in the state of West Bengal in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, dinner, and s...
04ConsumerSurvey_2018data.tab Feb 23, 2021 - Survey data on consumers’ food choice and diet diversity in eastern India (2018) Tabular Data - 252.0 KB - 570 Variables, 193 Observations - UNF:6:4vHgxFZ3Szf0kYFQCGwliQ==
Behavioral experiment data on food choice in eastern India Jun 3, 2020 Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Ray (Chakravarti), Anindita; Demont, Matty, 2020, "Behavioral experiment data on food choice in eastern India", https://doi.org/10.7910/DVN/NFJZ7Z, Harvard Dataverse, V2, UNF:6:ZjJVuFtwpCFZ5AoURx0syg== [fileUNF] A behavioral experiment was conducted with households belonging to urban and rural low- and middle-income classes in West Bengal, India. Invited households (both husband and wife) were given a chance to express their food choice by creating their optimal meal portfolio using an offline Windows-based interactive food choice application (FCA) uploade...
06Bexpt_01surveydata-1.tab Jun 3, 2020 - Behavioral experiment data on food choice in eastern India Tabular Data - 53.7 KB - 80 Variables, 192 Observations - UNF:6:2bYwwYSQ/UI4zg4M9SMx5g== Data on household and individual survey using the accompanying sheets
06Bexpt_02foodappdata-1.tab Jun 3, 2020 - Behavioral experiment data on food choice in eastern India Tabular Data - 1.4 MB - 16 Variables, 10215 Observations - UNF:6:BL+cOoxLFPYC4zzY942mUw== data collected using the food application
06Bexpt_03dishdatabase-1.tab Jun 3, 2020 - Behavioral experiment data on food choice in eastern India Tabular Data - 41.3 KB - 17 Variables, 297 Observations - UNF:6:pjmnbzMO4hb1oFqYy3vgNw== Dishes in the food application classified into food group along with its cost and nutritional content

Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)

Apr 13, 2021

Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Cuevas, Rosa Paula; Demont, Matty, 2020, "Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)", https://doi.org/10.7910/DVN/IRSFPY, Harvard Dataverse, V3, UNF:6:Ze7yjPNCl+kBKxZoQGMfsg== [fileUNF]

The consumer survey data was collected in 2017 from respondents in low- and middle-income households key urban consumption zones and rural districts in the states of West Bengal and Odisha in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, d...

01ConsumerSurvey_2017data_1.tab

Apr 13, 2021 - Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)

Tabular Data - 5.3 MB - 2607 Variables, 501 Observations -

2017 Consumer survey data in .csv format

01ConsumerSurvey_2017data.tab

Apr 13, 2021 - Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)

Tabular Data - 5.1 MB - 2607 Variables, 501 Observations -

2017 Consumer survey data in .sav format

04ConsumerSurvey_2017datafile info.tab

Apr 13, 2021 - Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)

Tabular Data - 570.0 KB - 9 Variables, 2609 Observations -

This file contains the variable information and variable labels of the data.

Survey data on consumers’ food choice and diet diversity in eastern India (2018)

Feb 23, 2021

Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Demont, Matty, 2020, "Survey data on consumers’ food choice and diet diversity in eastern India (2018)", https://doi.org/10.7910/DVN/EUWMNW, Harvard Dataverse, V2, UNF:6:4vHgxFZ3Szf0kYFQCGwliQ== [fileUNF]

The consumer survey data was collected in 2018 from respondents in low- and middle-income households key urban consumption zones and rural districts in the state of West Bengal in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, dinner, and s...

04ConsumerSurvey_2018data.tab

Feb 23, 2021 - Survey data on consumers’ food choice and diet diversity in eastern India (2018)

Tabular Data - 252.0 KB - 570 Variables, 193 Observations -

Behavioral experiment data on food choice in eastern India

Jun 3, 2020

Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Ray (Chakravarti), Anindita; Demont, Matty, 2020, "Behavioral experiment data on food choice in eastern India", https://doi.org/10.7910/DVN/NFJZ7Z, Harvard Dataverse, V2, UNF:6:ZjJVuFtwpCFZ5AoURx0syg== [fileUNF]

A behavioral experiment was conducted with households belonging to urban and rural low- and middle-income classes in West Bengal, India. Invited households (both husband and wife) were given a chance to express their food choice by creating their optimal meal portfolio using an offline Windows-based interactive food choice application (FCA) uploade...

06Bexpt_01surveydata-1.tab

Jun 3, 2020 - Behavioral experiment data on food choice in eastern India

Tabular Data - 53.7 KB - 80 Variables, 192 Observations -

Data on household and individual survey using the accompanying sheets

06Bexpt_02foodappdata-1.tab

Jun 3, 2020 - Behavioral experiment data on food choice in eastern India

Tabular Data - 1.4 MB - 16 Variables, 10215 Observations -

data collected using the food application

06Bexpt_03dishdatabase-1.tab

Jun 3, 2020 - Behavioral experiment data on food choice in eastern India

Tabular Data - 41.3 KB - 17 Variables, 297 Observations -

Dishes in the food application classified into food group along with its cost and nutritional content

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