The objectives of the Livestock Systems Innovation Lab are to sustainably improve livestock productivity and marketing and animal-source food consumption using appropriate improved technologies, capacity development, and policies, in order to improve the nutrition, health, incomes and livelihoods of vulnerable people.
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31 to 40 of 74 Results
Improving Capacity to Analyze the Nutritional Value of Livestock Feeds with Near Infrared Reflectance Spectroscopy
Apr 30, 2021FEED Project Dataverse
Determining and Meeting Nutrient Requirements of Indigenous Livestock with Balanced Rations
Apr 30, 2021FEED Project Dataverse
Increasing Yield, Quality and Preservation of Fodder with Location-Specific Improved Forages
Apr 30, 2021FEED Project Dataverse
Creating an Inventory of Feed Resources Through a Landscape Analysis
Apr 30, 2021FEED Project Dataverse
Rwanda Enhancement for Enabling Policy Support to the Dairy Sector
Mar 19, 2021Livestock Lab Rwanda Dataverse
Milk samples
Feb 26, 2021Assessment of Aflatoxin-Related Health Risk for Milk Consumers
Feed samples
Feb 26, 2021Assessment of Aflatoxin-Related Health Risk for Milk Consumers
Dairy consumption survey
Feb 26, 2021Assessment of Aflatoxin-Related Health Risk for Milk Consumers
Dairy farming practices
Feb 26, 2021Assessment of Aflatoxin-Related Health Risk for Milk Consumers
Replication Data for: CAGED formative research cross-sectional study
Jan 22, 2021 - CAGED Project Dataverse
Havelaar, Arie, 2021, "Replication Data for: CAGED formative research cross-sectional study", https://doi.org/10.7910/DVN/CPCK91, Harvard Dataverse, V2
This dataset was created from results of a cross-sectional survey of 102 children and their households in five rural kebeles (administrative units) in the Haramaya woreda, East Hararghe Zone, Oromia Region, Ethiopia. The dataset includes data on general child health and diet; water, sanitation, and hygiene [WASH], animal husbandry, Campylobacter co...
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