Description
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Link: DOI: 10.1098/rspb.2016.0792
Source: Khoury Colin K., Achicanoy Harold A., Bjorkman Anne D., Navarro-Racines Carlos, Guarino Luigi, Flores-Palacios Ximena, Engels Johannes M. M., Wiersema John H., Dempewolf Hannes, Sotelo Steven, Ramírez-Villegas Julian, Castañeda-Álvarez Nora P., Fowler Cary, Jarvis Andy, Rieseberg Loren H. and Struik Paul C. (2016). Origins of food crops connect countries worldwide. Proceedings of the Royal Society B: Biological Sciences, 283(1832). https://doi.org/10.1098/rspb.2016.0792
Copyrights: CC-BY 4.0
Definition: Calories diversity measured by Shannon index |