RD4DD_Census_Instruction_ANNEX X_Ultra Processed Foods_UK.pdf

This file is part of "Retail Diversity for Diet Diversity - Retail Outlet Census".

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Wertheim-Heck, S.; Raneri, J., 2020, "RD4DD_Census_Instruction_ANNEX X_Ultra Processed Foods_UK.pdf", Retail Diversity for Diet Diversity - Retail Outlet Census, https://doi.org/10.7910/DVN/ZWBUEK/VN7Y5S, Harvard Dataverse, V1
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Dataset Citation
Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Retail Outlet Census", https://doi.org/10.7910/DVN/ZWBUEK, Harvard Dataverse, V1
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The following conditions need to be fulfilled: i) the data set authors need to be contacted and invited to collaborate on outputs derived from the use of this data, and ii) full citations are used on all outputs derived from the use of this analysis
This research has been executed by the Retail Diversity for Dietary Diversity (RD4DD) project partnership of Fresh Studio, Bioversity International, Wageningen University and Research, and Food Synectics. The research has been funded by the Drivers of Food Choice (DFC) Competitive Grants Programs, which is funded by the UK Government’s Department for International Development and the Bill & Melinda Gates Foundation, and managed by the University of South Carolina, Arnold School of Public Health, USA; however, the views expressed do not necessarily reflect the UK Government's official policies.
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Our Community Norms as well as good scientific practices expect that proper credit is given via citation. Please use the data citation shown on the dataset page.

Custom Dataset Terms - the following Custom Dataset Terms have been defined for this dataset.

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The following conditions need to be fulfilled: i) the data set authors need to be contacted and invited to collaborate on outputs derived from the use of this data, and ii) full citations are used on all outputs derived from the use of this analysis
This research has been executed by the Retail Diversity for Dietary Diversity (RD4DD) project partnership of Fresh Studio, Bioversity International, Wageningen University and Research, and Food Synectics. The research has been funded by the Drivers of Food Choice (DFC) Competitive Grants Programs, which is funded by the UK Government’s Department for International Development and the Bill & Melinda Gates Foundation, and managed by the University of South Carolina, Arnold School of Public Health, USA; however, the views expressed do not necessarily reflect the UK Government's official policies.
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