The Alliance of Bioversity International and CIAT

Today’s global challenges of poverty, malnutrition, climate change, land degradation, and biodiversity loss call for new research, solutions, innovations, and stronger partnerships that can deliver higher impact. To respond to these challenges, and building on their complementary mandates and long collaboration, Bioversity International and the International Center for Tropical Agriculture (CIAT) have joined forces to create an Alliance.

The Alliance delivers research-based solutions that harness agricultural biodiversity and sustainably transform food systems to improve people’s lives.

To do so, the Alliance works with local, national and multinational partners across Latin America and the Caribbean, Asia and Africa, and with the public and private sectors. With partners, the Alliance generates evidence and mainstreams innovations in large-scale programmes to create food systems and landscapes that sustain the planet, drive prosperity and nourish people.

Research Lever 4: Biodiversity for food and agriculture : Making agricultural and tree diversity available and safeguarding it for the diverse needs of food system actors.
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1 to 7 of 7 Results
Aug 25, 2020 - The Alliance of Bioversity International and CIAT Dataverse
Samuel, Folake; Adeyemi, Olutayo A.; Meldrum, Gennifer; Kennedy, Gina; Shittu, Oluyemisi O., 2020, "Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria", https://doi.org/10.7910/DVN/VSTM3B, Harvard Dataverse, V1, UNF:6:apuhdOFI5wQkmDQE2yKPtA== [fileUNF]
Barrier analysis is completed with at least 45 doers of the behavior of interest and 45 non-doers who do not practice the behaviour. In this case, the behaviour of interest was the consumption of an adequate quantity and diversity of fruits and vegetables by low income adults in the focal neighbourhoods. Doers and non-doers were identified based on...
Aug 25, 2020 - The Alliance of Bioversity International and CIAT Dataverse
Truong, Mai; Meldrum, Gennifer; Kennedy, Gina; Tran, Thanh Do; Phuong, Ngothiha; Nguyen, Huu Bac, 2020, "Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam.", https://doi.org/10.7910/DVN/I53FX2, Harvard Dataverse, V1, UNF:6:b2QsoAG6DtePg0ZHxjBFtA== [fileUNF]
Barrier analysis is completed with at least 45 doers of the behavior of interest and 45 non-doers who do not practice the behaviour. In this case, the behaviour of interest was the consumption of an adequate quantity and diversity of fruits and vegetables by low income adults in the focal neighbourhoods. Doers and non-doers were selected from the l...
May 19, 2020 - The Alliance of Bioversity International and CIAT Dataverse
Gaisberger, Hannes; Legay, Sylvain, 2020, "Walnut SSR raw data, Central Asia", https://doi.org/10.7910/DVN/VUP7OH, Harvard Dataverse, V1, UNF:6:254awoJkmwuQGPFAPzG/Aw== [fileUNF]
Between September 2013 and September 2015, samples of Juglans regia L. were collected from three countries in Central Asia: Tajikistan, Uzbekistan, and Kyrgyzstan. We selected 360 sample individuals from wild tree population (four populations of 30 individuals in each country) and 270 samples from cultivated populations from home gardens (three pop...
Apr 28, 2020 - The Alliance of Bioversity International and CIAT Dataverse
Lochetti, Gaia; Meldrum, Gennifer; Kodym, Andrea; Labarca Rojas, Yalbeiri, 2020, "Database of cultivated fleshy fruits", https://doi.org/10.7910/DVN/JX45FI, Harvard Dataverse, V1, UNF:6:SobuZ5ONlwxoQVqR8jrn/A== [fileUNF]
Database was created from the Mansfeld's Encyclopedia of Agricultural and Horticultural crops and integrated with variables on: 1) life form of the species, according to the Raunkiær system for plant classification, and 2)Google Scholar research results between 1998 and 2018 for the species
Jan 6, 2020 - Retail Diversity for Diet Diversity
Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Shopping Practices Household Survey", https://doi.org/10.7910/DVN/W1DGGL, Harvard Dataverse, V1, UNF:6:Rrj0lsu/gGIHFwezpdPmBg== [fileUNF]
Households within the field sites were randomly selected and administered a survey to capture data on their food shopping practices and preferences and how that related to food safety concerns and practices.
Jan 6, 2020 - Retail Diversity for Diet Diversity
Raneri, J.; Hoang The Ky; Wertheim-Heck, S., 2020, "Retail Diversity for Diet Diversity - Dietary Intake Data", https://doi.org/10.7910/DVN/NRNCX0, Harvard Dataverse, V1, UNF:6:XzQpt3s1LoTCGM/jmqMmeQ== [fileUNF]
Households were randomly selected from the field sites, where women were asked to recall all the foods and drinks they consumed the previous day, and specifying where those foods were sourced from. An adapted quantiative 24hour recall methodology was applied
Jan 6, 2020 - Retail Diversity for Diet Diversity
Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Retail Outlet Census", https://doi.org/10.7910/DVN/ZWBUEK, Harvard Dataverse, V1
Every retail outlet present within the field sites were registered with their details recorded
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