Drivers of Food Choice (DFC) Dataverse

The Drivers of Food Choice (DFC) Competitive Grants Program (2015-2020) aimed to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in low- and middle-income countries. The DFC portfolio consists of 15 sub-awards across 10 countries. This research is funded by the Bill and Melinda Gates Foundation and the UK Government’s Foreign, Commonwealth & Development Office. For more information, please visit https://driversoffoodchoice.org.

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11 to 20 of 40 Results

Youth Dataset Dec 21, 2021 - DFC in the Context of Nutrition Transition in Indian Households - Vijayapura, India Cunningham, Solveig; Jones, Rebecca; Shaikh, Nida; Datar, Ashlesha; Patil, Shailaja, 2021, "Youth Dataset", https://doi.org/10.7910/DVN/P0XYUF, Harvard Dataverse, V1, UNF:6:ZKKbkh9gouXhTFxM8vm4DA== [fileUNF] This study was conducted in Vijayapura City and Ukkali village in Vijayapura District, Karnataka State, India. This dataset includes all youth ages 13-21 years. The youth dataset consists of individual characteristics, household characteristics, public distribution system, housing environment, food choice, height and weight
MalawiFoodSystems_Household_and_individual surveys Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity? Walls, Helen, 2021, "MalawiFoodSystems_Household_and_individual surveys", https://doi.org/10.7910/DVN/25NOFK, Harvard Dataverse, V2 The household and individual surveys were undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically, from four enumeration areas in one 'traditional authority' area in each of Lilongwe District and Phalombe District. Data were collected from 400 households (200...
MalawiFoodSystems_Discrete_choice_experiment Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity? Walls, Helen, 2021, "MalawiFoodSystems_Discrete_choice_experiment", https://doi.org/10.7910/DVN/YKVPR8, Harvard Dataverse, V2 The discrete choice experiment (DCE) was undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically, from four enumeration areas in one 'traditional authority' area in each of Lilongwe District and Phalombe District. Data were collected from 400 households (200 i...
MalawiFoodSystems_Food_market_survey Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity? Walls, Helen, 2021, "MalawiFoodSystems_Food_market_survey", https://doi.org/10.7910/DVN/NSAK0H, Harvard Dataverse, V1, UNF:6:hoB9L9KfjWmrEqAsdZbbXA== [fileUNF] The food market surveys undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically the food market surveys were conducted in two food markets commonly accessed by local people in a 'traditional authority' area in each of Lilongwe District and Phalombe District. T...
MalawiFoodSystems_Focus_group_discussions Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity? Walls, Helen, 2021, "MalawiFoodSystems_Focus_group_discussions", https://doi.org/10.7910/DVN/OYFWV2, Harvard Dataverse, V1 The focus group discussions (FGDs) were undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically, in one 'traditional authority' area in each of Lilongwe District and Phalombe District. In each district, we received permission from traditional heads (chiefs or...
MalawiFoodSystems_Key_informant_interviews Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity? Walls, Helen, 2021, "MalawiFoodSystems_Key_informant_interviews", https://doi.org/10.7910/DVN/ITSFRS, Harvard Dataverse, V1 The key informant interviews (24 in total) were undertaken over a three-month period between 2017 and 2019 with participants from key stakeholder groups in Malawi with an interest in population nutrition and related health, or in agriculture: national policymakers from Ministry of Health and Ministry of Agriculture, Irrigation and Water Development...
Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017) Apr 13, 2021 - IRRI Drivers of Food Choice Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Cuevas, Rosa Paula; Demont, Matty, 2020, "Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)", https://doi.org/10.7910/DVN/IRSFPY, Harvard Dataverse, V3, UNF:6:Ze7yjPNCl+kBKxZoQGMfsg== [fileUNF] The consumer survey data was collected in 2017 from respondents in low- and middle-income households key urban consumption zones and rural districts in the states of West Bengal and Odisha in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, d...
Survey data on consumers’ food choice and diet diversity in eastern India (2018) Feb 23, 2021 - IRRI Drivers of Food Choice Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Demont, Matty, 2020, "Survey data on consumers’ food choice and diet diversity in eastern India (2018)", https://doi.org/10.7910/DVN/EUWMNW, Harvard Dataverse, V2, UNF:6:4vHgxFZ3Szf0kYFQCGwliQ== [fileUNF] The consumer survey data was collected in 2018 from respondents in low- and middle-income households key urban consumption zones and rural districts in the state of West Bengal in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, dinner, and s...
Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 3 Oct 9, 2020 - CIFOR Harvested Dataverse Ickowitz, A.; Utami, M.M.H.; Purwestri, R.C.; Powell, B.; Rowland, D.; Wirawan, N.N.; Waliyo, E.; Lamanepa; Maxi; Habibie, Y., 2020, "Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 3", https://doi.org/10.17528/CIFOR/DATA.00249, Center for International Forestry Research (CIFOR) The dataset is comprised of survey season 3 data collected in Kapuas Hulu (West Kalimantan). Data included here are from household surveys with female heads of households and include socio-demographic information, information on health, agricultural practices, food source information, asset ownership, dietary intake based on 24-hour dietary recall... This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data.
Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 1 Oct 9, 2020 - CIFOR Harvested Dataverse Ickowitz, A.; Utami, M.M.H.; Purwestri, R.C.; Powell, B.; Rowland, D.; Wirawan, N.N.; Waliyo, E.; Lamanepa; Maxi; Habibie, Y., 2020, "Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 1", https://doi.org/10.17528/CIFOR/DATA.00247, Center for International Forestry Research (CIFOR) The dataset is comprised of survey season 1 data collected in Kapuas Hulu (West Kalimantan). Data included here are from household surveys with female heads of households and include socio-demographic information, information on health, agricultural practices, food source information, asset ownership, dietary intake based on 24-hour dietary recall... This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data.

Youth Dataset

Dec 21, 2021 - DFC in the Context of Nutrition Transition in Indian Households - Vijayapura, India

Cunningham, Solveig; Jones, Rebecca; Shaikh, Nida; Datar, Ashlesha; Patil, Shailaja, 2021, "Youth Dataset", https://doi.org/10.7910/DVN/P0XYUF, Harvard Dataverse, V1, UNF:6:ZKKbkh9gouXhTFxM8vm4DA== [fileUNF]

This study was conducted in Vijayapura City and Ukkali village in Vijayapura District, Karnataka State, India. This dataset includes all youth ages 13-21 years. The youth dataset consists of individual characteristics, household characteristics, public distribution system, housing environment, food choice, height and weight

MalawiFoodSystems_Household_and_individual surveys

Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity?

Walls, Helen, 2021, "MalawiFoodSystems_Household_and_individual surveys", https://doi.org/10.7910/DVN/25NOFK, Harvard Dataverse, V2

The household and individual surveys were undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically, from four enumeration areas in one 'traditional authority' area in each of Lilongwe District and Phalombe District. Data were collected from 400 households (200...

MalawiFoodSystems_Discrete_choice_experiment

Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity?

Walls, Helen, 2021, "MalawiFoodSystems_Discrete_choice_experiment", https://doi.org/10.7910/DVN/YKVPR8, Harvard Dataverse, V2

The discrete choice experiment (DCE) was undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically, from four enumeration areas in one 'traditional authority' area in each of Lilongwe District and Phalombe District. Data were collected from 400 households (200 i...

MalawiFoodSystems_Food_market_survey

Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity?

Walls, Helen, 2021, "MalawiFoodSystems_Food_market_survey", https://doi.org/10.7910/DVN/NSAK0H, Harvard Dataverse, V1, UNF:6:hoB9L9KfjWmrEqAsdZbbXA== [fileUNF]

The food market surveys undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically the food market surveys were conducted in two food markets commonly accessed by local people in a 'traditional authority' area in each of Lilongwe District and Phalombe District. T...

MalawiFoodSystems_Focus_group_discussions

Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity?

Walls, Helen, 2021, "MalawiFoodSystems_Focus_group_discussions", https://doi.org/10.7910/DVN/OYFWV2, Harvard Dataverse, V1

The focus group discussions (FGDs) were undertaken in rural areas of two districts of Malawi, Lilongwe District in Central Malawi and Phalombe District in Southern Malawi - specifically, in one 'traditional authority' area in each of Lilongwe District and Phalombe District. In each district, we received permission from traditional heads (chiefs or...

MalawiFoodSystems_Key_informant_interviews

Dec 21, 2021 - Do agricultural input subsidies on staples reduce dietary diversity?

Walls, Helen, 2021, "MalawiFoodSystems_Key_informant_interviews", https://doi.org/10.7910/DVN/ITSFRS, Harvard Dataverse, V1

The key informant interviews (24 in total) were undertaken over a three-month period between 2017 and 2019 with participants from key stakeholder groups in Malawi with an interest in population nutrition and related health, or in agriculture: national policymakers from Ministry of Health and Ministry of Agriculture, Irrigation and Water Development...

Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)

Apr 13, 2021 - IRRI Drivers of Food Choice

Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Cuevas, Rosa Paula; Demont, Matty, 2020, "Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)", https://doi.org/10.7910/DVN/IRSFPY, Harvard Dataverse, V3, UNF:6:Ze7yjPNCl+kBKxZoQGMfsg== [fileUNF]

The consumer survey data was collected in 2017 from respondents in low- and middle-income households key urban consumption zones and rural districts in the states of West Bengal and Odisha in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, d...

Survey data on consumers’ food choice and diet diversity in eastern India (2018)

Feb 23, 2021 - IRRI Drivers of Food Choice

Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Demont, Matty, 2020, "Survey data on consumers’ food choice and diet diversity in eastern India (2018)", https://doi.org/10.7910/DVN/EUWMNW, Harvard Dataverse, V2, UNF:6:4vHgxFZ3Szf0kYFQCGwliQ== [fileUNF]

The consumer survey data was collected in 2018 from respondents in low- and middle-income households key urban consumption zones and rural districts in the state of West Bengal in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, dinner, and s...

Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 3

Oct 9, 2020 - CIFOR Harvested Dataverse

Ickowitz, A.; Utami, M.M.H.; Purwestri, R.C.; Powell, B.; Rowland, D.; Wirawan, N.N.; Waliyo, E.; Lamanepa; Maxi; Habibie, Y., 2020, "Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 3", https://doi.org/10.17528/CIFOR/DATA.00249, Center for International Forestry Research (CIFOR)

The dataset is comprised of survey season 3 data collected in Kapuas Hulu (West Kalimantan). Data included here are from household surveys with female heads of households and include socio-demographic information, information on health, agricultural practices, food source information, asset ownership, dietary intake based on 24-hour dietary recall...

This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data.

Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 1

Oct 9, 2020 - CIFOR Harvested Dataverse

Ickowitz, A.; Utami, M.M.H.; Purwestri, R.C.; Powell, B.; Rowland, D.; Wirawan, N.N.; Waliyo, E.; Lamanepa; Maxi; Habibie, Y., 2020, "Oil Palm and Diets in Indonesia: Kapuas Hulu, Season 1", https://doi.org/10.17528/CIFOR/DATA.00247, Center for International Forestry Research (CIFOR)

The dataset is comprised of survey season 1 data collected in Kapuas Hulu (West Kalimantan). Data included here are from household surveys with female heads of households and include socio-demographic information, information on health, agricultural practices, food source information, asset ownership, dietary intake based on 24-hour dietary recall...

This Dataset is harvested from our partners. Clicking the link will take you directly to the archival source of the data.

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