The Drivers of Food Choice (DFC) Competitive Grants Program (2015-2020) aimed to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in low- and middle-income countries. The DFC portfolio consists of 15 sub-awards across 10 countries. This research is funded by the Bill and Melinda Gates Foundation and the UK Government’s Foreign, Commonwealth & Development Office. For more information, please visit https://driversoffoodchoice.org.
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Amy Girard Dataverse(Emory University)
Nov 4, 2019
Qualitative and quantitative data from the Drivers of Food Choice project focused on pastoral communities undergoing rapid demographic change in Tanzania.
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