Qualitative and quantitative data from the Drivers of Food Choice project focused on pastoral communities undergoing rapid demographic change in Tanzania.
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DFC_Tanzania Qualitative transcripts, Round 1
Nov 4, 2019
Girard, Amy, 2019, "DFC_Tanzania Qualitative transcripts, Round 1", https://doi.org/10.7910/DVN/APL8IG, Harvard Dataverse, V1, UNF:6:mhO6P1dwI+rXEHN5D5d1tQ== [fileUNF]
Key informant interviews conducted with community leaders, agriculture and health extension workers and program implementers in project sites, in depth interviews with caregivers and focus group discussions with community groups. Data collected in Feb-March 2017
DFC_Tanzania Cost of Diet Market surveys round 2 (Jun-Jul 2017)
Nov 4, 2019
Girard, Amy, 2019, "DFC_Tanzania Cost of Diet Market surveys round 2 (Jun-Jul 2017)", https://doi.org/10.7910/DVN/BPO3NO, Harvard Dataverse, V1
market surveys
DFC_Tanzania qualitative transcripts round 2 Oct 2017
Nov 4, 2019
Girard, Amy, 2019, "DFC_Tanzania qualitative transcripts round 2 Oct 2017", https://doi.org/10.7910/DVN/WZ0BU5, Harvard Dataverse, V1
transcripts from in depth interviews, focus group discussions and key informant interviews
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