Drivers of Food Choice (DFC) Dataverse

The Drivers of Food Choice (DFC) Competitive Grants Program (2015-2020) aimed to facilitate, synthesize and disseminate research to provide a deep understanding of the drivers of food choice among the poor in low- and middle-income countries. The DFC portfolio consists of 15 sub-awards across 10 countries. This research is funded by the Bill and Melinda Gates Foundation and the UK Government’s Foreign, Commonwealth & Development Office. For more information, please visit https://driversoffoodchoice.org.

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41 to 50 of 51 Results

Database of eastern Indian dishes Mar 16, 2020 - IRRI Drivers of Food Choice Samaddar, Arindam; Ray (Chakravarti), Anindita; Custodio, Marie Claire; Ynion, Jhoanne; Cuevas, Rosa Paula; Demont, Matty, 2020, "Database of eastern Indian dishes", https://doi.org/10.7910/DVN/SRM5GA, Harvard Dataverse, V4, UNF:6:3Wg3iVc9rWVbiPBZL5r93w== [fileUNF] A database of dishes typically consumed by households belonging to urban and rural low- and middle-income in West Bengal. The data includes dish names, its ingredients, and nutritional content (i.e., Carbohydrates, Protein, and Fat).
Transcript from Focus Group Discussion on food choice in eastern India Jan 14, 2020 - IRRI Drivers of Food Choice Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Ynion, Jhoanne; Cuevas, Rosa Paula; Demont, Matty, 2020, "Transcript from Focus Group Discussion on food choice in eastern India", https://doi.org/10.7910/DVN/KG9GPX, Harvard Dataverse, V1, UNF:6:uMqrQNOetOHZIod6AArCPQ== [fileUNF] A focus group discussion (FGD) was conducted to identify food habits, attitudes towards food purchase and access, and dishes usually consumed by households belonging to a low and middle-income group in urban and rural West Bengal and Odisha, India. Housewives who were actively involved in the decision making and/or cooking for the family were invit...
IRRI Drivers of Food Choice(International Rice Research Institute) Jan 11, 2020
Retail Diversity for Diet Diversity - Shopping Practices Household Survey Jan 6, 2020 - Retail Diversity for Diet Diversity Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Shopping Practices Household Survey", https://doi.org/10.7910/DVN/W1DGGL, Harvard Dataverse, V1, UNF:6:Rrj0lsu/gGIHFwezpdPmBg== [fileUNF] Households within the field sites were randomly selected and administered a survey to capture data on their food shopping practices and preferences and how that related to food safety concerns and practices.
Retail Diversity for Diet Diversity - Dietary Intake Data Jan 6, 2020 - Retail Diversity for Diet Diversity Raneri, J.; Hoang The Ky; Wertheim-Heck, S., 2020, "Retail Diversity for Diet Diversity - Dietary Intake Data", https://doi.org/10.7910/DVN/NRNCX0, Harvard Dataverse, V1, UNF:6:XzQpt3s1LoTCGM/jmqMmeQ== [fileUNF] Households were randomly selected from the field sites, where women were asked to recall all the foods and drinks they consumed the previous day, and specifying where those foods were sourced from. An adapted quantiative 24hour recall methodology was applied
Retail Diversity for Diet Diversity - Retail Outlet Census Jan 6, 2020 - Retail Diversity for Diet Diversity Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Retail Outlet Census", https://doi.org/10.7910/DVN/ZWBUEK, Harvard Dataverse, V1 Every retail outlet present within the field sites were registered with their details recorded
Retail Diversity for Diet Diversity(Bioversity International) Jan 6, 2020Bioversity International Dataverse
DFC_Tanzania Qualitative transcripts, Round 1 Nov 4, 2019 - Amy Girard Dataverse Girard, Amy, 2019, "DFC_Tanzania Qualitative transcripts, Round 1", https://doi.org/10.7910/DVN/APL8IG, Harvard Dataverse, V1, UNF:6:mhO6P1dwI+rXEHN5D5d1tQ== [fileUNF] Key informant interviews conducted with community leaders, agriculture and health extension workers and program implementers in project sites, in depth interviews with caregivers and focus group discussions with community groups. Data collected in Feb-March 2017
DFC_Tanzania Cost of Diet Market surveys round 2 (Jun-Jul 2017) Nov 4, 2019 - Amy Girard Dataverse Girard, Amy, 2019, "DFC_Tanzania Cost of Diet Market surveys round 2 (Jun-Jul 2017)", https://doi.org/10.7910/DVN/BPO3NO, Harvard Dataverse, V1 market surveys
DFC_Tanzania qualitative transcripts round 2 Oct 2017 Nov 4, 2019 - Amy Girard Dataverse Girard, Amy, 2019, "DFC_Tanzania qualitative transcripts round 2 Oct 2017", https://doi.org/10.7910/DVN/WZ0BU5, Harvard Dataverse, V1 transcripts from in depth interviews, focus group discussions and key informant interviews

Database of eastern Indian dishes

Mar 16, 2020 - IRRI Drivers of Food Choice

Samaddar, Arindam; Ray (Chakravarti), Anindita; Custodio, Marie Claire; Ynion, Jhoanne; Cuevas, Rosa Paula; Demont, Matty, 2020, "Database of eastern Indian dishes", https://doi.org/10.7910/DVN/SRM5GA, Harvard Dataverse, V4, UNF:6:3Wg3iVc9rWVbiPBZL5r93w== [fileUNF]

A database of dishes typically consumed by households belonging to urban and rural low- and middle-income in West Bengal. The data includes dish names, its ingredients, and nutritional content (i.e., Carbohydrates, Protein, and Fat).

Transcript from Focus Group Discussion on food choice in eastern India

Jan 14, 2020 - IRRI Drivers of Food Choice

Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Ynion, Jhoanne; Cuevas, Rosa Paula; Demont, Matty, 2020, "Transcript from Focus Group Discussion on food choice in eastern India", https://doi.org/10.7910/DVN/KG9GPX, Harvard Dataverse, V1, UNF:6:uMqrQNOetOHZIod6AArCPQ== [fileUNF]

A focus group discussion (FGD) was conducted to identify food habits, attitudes towards food purchase and access, and dishes usually consumed by households belonging to a low and middle-income group in urban and rural West Bengal and Odisha, India. Housewives who were actively involved in the decision making and/or cooking for the family were invit...

IRRI Drivers of Food Choice(International Rice Research Institute)

Jan 11, 2020

Retail Diversity for Diet Diversity - Shopping Practices Household Survey

Jan 6, 2020 - Retail Diversity for Diet Diversity

Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Shopping Practices Household Survey", https://doi.org/10.7910/DVN/W1DGGL, Harvard Dataverse, V1, UNF:6:Rrj0lsu/gGIHFwezpdPmBg== [fileUNF]

Households within the field sites were randomly selected and administered a survey to capture data on their food shopping practices and preferences and how that related to food safety concerns and practices.

Retail Diversity for Diet Diversity - Dietary Intake Data

Jan 6, 2020 - Retail Diversity for Diet Diversity

Raneri, J.; Hoang The Ky; Wertheim-Heck, S., 2020, "Retail Diversity for Diet Diversity - Dietary Intake Data", https://doi.org/10.7910/DVN/NRNCX0, Harvard Dataverse, V1, UNF:6:XzQpt3s1LoTCGM/jmqMmeQ== [fileUNF]

Households were randomly selected from the field sites, where women were asked to recall all the foods and drinks they consumed the previous day, and specifying where those foods were sourced from. An adapted quantiative 24hour recall methodology was applied

Retail Diversity for Diet Diversity - Retail Outlet Census

Jan 6, 2020 - Retail Diversity for Diet Diversity

Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Retail Outlet Census", https://doi.org/10.7910/DVN/ZWBUEK, Harvard Dataverse, V1

Every retail outlet present within the field sites were registered with their details recorded

Retail Diversity for Diet Diversity(Bioversity International)

Jan 6, 2020Bioversity International Dataverse

DFC_Tanzania Qualitative transcripts, Round 1

Nov 4, 2019 - Amy Girard Dataverse

Girard, Amy, 2019, "DFC_Tanzania Qualitative transcripts, Round 1", https://doi.org/10.7910/DVN/APL8IG, Harvard Dataverse, V1, UNF:6:mhO6P1dwI+rXEHN5D5d1tQ== [fileUNF]

Key informant interviews conducted with community leaders, agriculture and health extension workers and program implementers in project sites, in depth interviews with caregivers and focus group discussions with community groups. Data collected in Feb-March 2017

DFC_Tanzania Cost of Diet Market surveys round 2 (Jun-Jul 2017)

Nov 4, 2019 - Amy Girard Dataverse

Girard, Amy, 2019, "DFC_Tanzania Cost of Diet Market surveys round 2 (Jun-Jul 2017)", https://doi.org/10.7910/DVN/BPO3NO, Harvard Dataverse, V1

market surveys

DFC_Tanzania qualitative transcripts round 2 Oct 2017

Nov 4, 2019 - Amy Girard Dataverse

Girard, Amy, 2019, "DFC_Tanzania qualitative transcripts round 2 Oct 2017", https://doi.org/10.7910/DVN/WZ0BU5, Harvard Dataverse, V1

transcripts from in depth interviews, focus group discussions and key informant interviews

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