This dataverse contains (sub) dataverses related to food safety research done in the country of Senegal.
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1 to 7 of 7 Results
FSIL Enquete Communautaire_community.pdf
FSIL Enquete Communautaire_community.pdf
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Adobe PDF - 211.1 KB - MD5: 253675a25fc92d20f43ee38054c21775
FSIL Senegal community survey english final.docx
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
MS Word - 14.4 KB - MD5: 869942d0c92c5c8482b4910e19884cb3
FSIL Senegal Enquete Menages final.pdf
FSIL Senegal Enquete Menages final.pdf
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Adobe PDF - 901.3 KB - MD5: 5ccdd80e3fd924aa9dc49f66a96875a2
FSIL Senegal household survey english final.docx
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
MS Word - 1.6 MB - MD5: e00b827ce71357830170c27fe2d75faf
hhfinal_share_dictionary.tab
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Tabular Data - 57.3 KB - 7 Variables, 719 Observations - UNF:6:2RXUjHwGCahxB6qU7iLNZQ==
data dictionary for joined household survey and toxin lab results; this dictionary is also embedded in the original Stata data file
hhfinal_share.tab
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Tabular Data - 937.3 KB - 719 Variables, 677 Observations - UNF:6:YgP8ZCbGvcAnR3PQT4i1Ew==
Data
Stata data file including joined household and toxin lab results.
Senegal FSIL MarchВ_market.pdf
Senegal FSIL MarchВ_market.pdf
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Adobe PDF - 199.1 KB - MD5: f4ef3502e5d73b7aa929a5b8d7b18405
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