The sustainable production of safe, nutritious food — and ensuring reliable access for consumers — is essential to advancing developing nations. Led by a collaboration between Purdue University and Cornell University, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development to reduce the global burden of foodborne disease.
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1 to 10 of 18 Results
Gaps in Consumer Perception of Food Safety in Cambodia
Nov 25, 2024 - Cambodia
Ebner, Paul; Vipham, Jessie, 2024, "Gaps in Consumer Perception of Food Safety in Cambodia", https://doi.org/10.7910/DVN/DS6TKO, Harvard Dataverse, V2, UNF:6:6CnQ+TWAZUa9T5YBi+JfpQ== [fileUNF]
Gaps in consumer perception of food safety that can be targeted in food safety awareness campaigns/Cambodia/Q1 FY2023
Women's Voice in Food Safety of Bangladesh's Fish Value Chains
Nov 18, 2024 - Bangladesh
Luthfa, Samina; Begum, Shanta, 2025, "Women's Voice in Food Safety of Bangladesh's Fish Value Chains", https://doi.org/10.7910/DVN/FDPWAZ, Harvard Dataverse, V1, UNF:6:JUS3cKA9j5Vb/KZ9p6VB8g== [fileUNF]
The data was collected using a sample survey of only female fish value chain workers in 3 upazilas of Mymensigh district. N was 110, all female students.
Microbial Contamination of Farmed Fish from Test and Control Ponds: Bangladesh 2024
Nov 18, 2024 - Bangladesh
Dey, Madan; Nazir, KHM Nazmul Hussain, 2025, "Microbial Contamination of Farmed Fish from Test and Control Ponds: Bangladesh 2024", https://doi.org/10.7910/DVN/TYQ8O2, Harvard Dataverse, V1, UNF:6:LIdBQznzpqOJgGf+8yEMIQ== [fileUNF]
Microbial load of organisms on different media and prevalence of Salmonella on three fish species (Pangus, Rohu, Tilapia) commonly consumed in Bangladesh in 2024. Fish were sampled from three test ponds implementing good aquaculture practices and three control ponds utilizing standard practices. Each species was grown in a separate pond.
Antibiotic Residues in Farmed Fish from Test and Control Ponds: Bangladesh 2023
Nov 18, 2024 - Bangladesh
Dey, Madan; Nazir, KHM Nazmul Hussain, 2024, "Antibiotic Residues in Farmed Fish from Test and Control Ponds: Bangladesh 2023", https://doi.org/10.7910/DVN/ETZ5CU, Harvard Dataverse, V1, UNF:6:/A/+Uy3i4RSe6niMcJcbfg== [fileUNF]
Prevalence of antibiotic residues (tetracycline, chloramphenicol, tylosin, amoxicillin, sulfamerazine, sulfapyridine, sulfabenzamide, sulfaquinoxaline) on three fish species (Pangus, Rohu, Tilapia) commonly consumed in Bangladesh in 2023. Fish were sampled from three test ponds implementing good aquaculture practices and three control ponds utilizi...
Common Microbial Food Pathogens in Chicken Meat: Bangladesh 2021
Nov 18, 2024 - Bangladesh
Dey, Madan; Nazir, KHM Nazmul Hussain, 2025, "Common Microbial Food Pathogens in Chicken Meat: Bangladesh 2021", https://doi.org/10.7910/DVN/JQX61X, Harvard Dataverse, V1, UNF:6:WNaMxx09TwAkY7ZcOD5HVg== [fileUNF]
Chicken samples from Dhaka, Mymensingh, and Patuakhali were analyzed for both prevalence and microbial load of bacterial pathogens Escherichia coli, Salmonella, Staphylococcus, and Aliarcobacter. Pathogen prevalence determined by PCR. Microbial load determined by count on plated media (CFU/g).
Food Safety Knowledge Attitudes and Practices (KAP)
Food Safety Knowledge Attitudes and Practices (KAP)
Oct 31, 2024 - Bangladesh
Dey, Madan; Dewan, Md. Farid; Khan, Md. Akhtaruzzaman; Rahman, Md. Saidur, 2025, "Food Safety Knowledge Attitudes and Practices (KAP)", https://doi.org/10.7910/DVN/GXVPSM, Harvard Dataverse, V1, UNF:6:jXGxb86E8cakjmio3ZjJzA== [fileUNF]
Fish value chain actors' KAP data were collected from July to September 2023. A total of 1140 individuals participated in the KAP survey, of which 240 were fish producers, 300 were respondents involved in fish trading, and 600 were fish consumers. Producers' data were collected from four districts (Mymensingh, Bogura, Jashore, and Rajshahi), and fi...
Bangladeshi Consumer Willingness to Pay for Safer Fish
Oct 31, 2024 - Bangladesh
Khushi, Hurunnahar, 2025, "Bangladeshi Consumer Willingness to Pay for Safer Fish", https://doi.org/10.7910/DVN/FWTGTR, Harvard Dataverse, V1, UNF:6:oi0a4OtMI0eHd/wzkzAxdw== [fileUNF]
Willingness to Pay (WTP) trials related to fresh fish / Q4 FY2021-Q4 FY2023; this is additional data collected from the consumer group in the KAPs surveys conducted in 2023.
Consumer Willingness to Pay for Safer FishEmbargoed
Oct 10, 2024 - Bangladesh
Dey, Madan; Dewan, Md. Farid; Khan, Md. Akhtaruzzaman; Rahman, Md. Saidur Rahman, 2026, "Consumer Willingness to Pay for Safer Fish", https://doi.org/10.7910/DVN/EVMWVI, Harvard Dataverse, V1, UNF:6:cyBSV1z7edH9qOMTJQvwYQ== [fileUNF]
Consumers willingness to pay (WTP) for safe fish (labeo rohita, tilapia and pangasius). Data were collected from Mymensigh, Naayanganj and Patuakhali districts of Bangladesh via in an experimental auction (Vikrey auction) setup. Also the participants socio-economic profile have been listed.
Bangladesh(Purdue University Main Campus)
Apr 17, 2024
Nepal(Purdue University Main Campus)
Jan 10, 2024
USAID Feed the Future: Innovation Lab for Food Safety sponsored research within the country of Nepal.
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