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21 to 30 of 61 Results
Jan 10, 2023
The Food Science and Nutrition Research Directorate (FSNRD) of the Ethiopian Public Health Institute (EPHI), 2023, "Ethiopia National Food Consumption Survey", https://doi.org/10.7910/DVN/O5MOKD, Harvard Dataverse, V1
Ethiopia National Food Consumption Survey was conducted to investigate the food consumption pattern of the Ethiopian population to provide evidence-based information for National Food Fortification programs. The survey population was drawn from households randomly selected to be representative of all nine regions (Afar, Amhara, Benshangul-Gumuz, Ga...
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Jul 27, 2022
The Food Science and Nutrition Research Directorate (FSNRD) of the Ethiopian Public Health Institute (EPHI), 2022, "Sustainable Undernutrition Reduction in Ethiopia (SURE): Program Coverage Assessment", https://doi.org/10.7910/DVN/RWUPCV, Harvard Dataverse, V1
The sustainable under nutrition reduction in Ethiopia program is a government-led multi-sectoral initiative that has brought the health and agriculture sectors to work jointly to reduce the burden of malnutrition in Ethiopia. The study was conducted with the general objective of determining the coverage of SURE program interventions and the status...
Apr 12, 2022
The Food Science and Nutrition Research Directorate (FSNRD) of the Ethiopian Public Health Institute (EPHI), 2022, "Geshiyaro Project Water Sanitation and Hygiene (WASH) survey, Wolaita Zone : A cross-sectional survey", https://doi.org/10.7910/DVN/BLTXHH, Harvard Dataverse, V1
The Geshiyaro WASH research was performed to highlight the existing state of WASH services and their utilization in 22 Woredas within the Wolaita Zone. This research is part of the Geshiyaro project, which aims to prevent the transmission of soil-transmitted helminths and schistosomiasis through WASH interventions, mass drug administration (MDA), b...
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