The Alliance of Bioversity International and CIAT

Today’s global challenges of poverty, malnutrition, climate change, land degradation, and biodiversity loss call for new research, solutions, innovations, and stronger partnerships that can deliver higher impact. To respond to these challenges, and building on their complementary mandates and long collaboration, Bioversity International and the International Center for Tropical Agriculture (CIAT) have joined forces to create an Alliance.

The Alliance delivers research-based solutions that harness agricultural biodiversity and sustainably transform food systems to improve people’s lives.

To do so, the Alliance works with local, national and multinational partners across Latin America and the Caribbean, Asia and Africa, and with the public and private sectors. With partners, the Alliance generates evidence and mainstreams innovations in large-scale programmes to create food systems and landscapes that sustain the planet, drive prosperity and nourish people.

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Tabular Data - 68.9 KB - 4 Variables, 758 Observations - UNF:6:anj5WEassDEFl5EYG/CqFg==
Excel file with all data labels of the raw data, together with the associated questions and units
Tabular Data - 50.5 MB - 758 Variables, 13310 Observations - UNF:6:iMW9Uky0Ug14ThuKZYYjDg==
RHoMIS raw data file
Jan 6, 2020 - Retail Diversity for Diet Diversity
Wertheim-Heck, S.; Raneri, J., 2020, "Retail Diversity for Diet Diversity - Shopping Practices Household Survey", https://doi.org/10.7910/DVN/W1DGGL, Harvard Dataverse, V1, UNF:6:Rrj0lsu/gGIHFwezpdPmBg== [fileUNF]
Households within the field sites were randomly selected and administered a survey to capture data on their food shopping practices and preferences and how that related to food safety concerns and practices.
Tabular Data - 278.8 KB - 161 Variables, 400 Observations - UNF:6:Rrj0lsu/gGIHFwezpdPmBg==
Adobe PDF - 255.7 KB - MD5: dd4695cdbb4b4246d04ae65e3085d445
Jan 6, 2020 - Retail Diversity for Diet Diversity
Raneri, J.; Hoang The Ky; Wertheim-Heck, S., 2020, "Retail Diversity for Diet Diversity - Dietary Intake Data", https://doi.org/10.7910/DVN/NRNCX0, Harvard Dataverse, V1, UNF:6:XzQpt3s1LoTCGM/jmqMmeQ== [fileUNF]
Households were randomly selected from the field sites, where women were asked to recall all the foods and drinks they consumed the previous day, and specifying where those foods were sourced from. An adapted quantiative 24hour recall methodology was applied
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