This dataverse contains (sub) dataverses related to food safety research conducted in the country of Cambodia.
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1 to 4 of 4 Results
Gaps in Consumer Perception of Food Safety in Cambodia
Nov 25, 2024
Ebner, Paul; Vipham, Jessie, 2024, "Gaps in Consumer Perception of Food Safety in Cambodia", https://doi.org/10.7910/DVN/DS6TKO, Harvard Dataverse, V2, UNF:6:6CnQ+TWAZUa9T5YBi+JfpQ== [fileUNF]
Gaps in consumer perception of food safety that can be targeted in food safety awareness campaigns/Cambodia/Q1 FY2023
Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data
Sep 7, 2022 - Cambodia 2020 Quick Start
Vipham, Jessie, 2022, "Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data", https://doi.org/10.7910/DVN/0XJF4S, Harvard Dataverse, V1, UNF:6:xY1pY4yKlRyxZkR19CnN3A== [fileUNF]
The dataset includes data that was collected from tomatoes, cucumbers, and lettuce from a distribution center located in Cambodia. This dataset includes detection and quantification data for all vegetables types, in two seasons (rainy and dry) for generic E. coli, Coliforms, and Enterobacteriaceae.
Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing
Feb 11, 2022 - Cambodia 2020 Quick Start
Ebner, Paul D, 2022, "Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing", https://doi.org/10.7910/DVN/5UNUVU, Harvard Dataverse, V2, UNF:6:F/SebRsKDHjdOvbPeSjM3Q== [fileUNF]
Data regarding perceptions of food safety among Cambodian university students studying food production and/or processing (2021-06-01)
Cambodia 2020 Quick Start(Purdue University Main Campus)
Jan 26, 2022
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