The sustainable production of safe, nutritious food — and ensuring reliable access for consumers — is essential to advancing developing nations. Led by a collaboration between Purdue University and Cornell University, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development to reduce the global burden of foodborne disease.
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1 to 10 of 69 Results
Gaps in Consumer Perception of Food Safety in Cambodia
Nov 25, 2024 - Cambodia
Ebner, Paul; Vipham, Jessie, 2024, "Gaps in Consumer Perception of Food Safety in Cambodia", https://doi.org/10.7910/DVN/DS6TKO, Harvard Dataverse, V2, UNF:6:6CnQ+TWAZUa9T5YBi+JfpQ== [fileUNF]
Gaps in consumer perception of food safety that can be targeted in food safety awareness campaigns/Cambodia/Q1 FY2023
COM-B_Consent.pdf
Nov 25, 2024 - Gaps in Consumer Perception of Food Safety in Cambodia
Adobe PDF - 314.3 KB - MD5: 534a9e8014d31689128ab938e6259907
Written consent document containing both Khmer and English text
Women's Voice in Food Safety of Bangladesh's Fish Value Chains
Nov 18, 2024 - Bangladesh
Luthfa, Samina; Begum, Shanta, 2025, "Women's Voice in Food Safety of Bangladesh's Fish Value Chains", https://doi.org/10.7910/DVN/FDPWAZ, Harvard Dataverse, V1, UNF:6:JUS3cKA9j5Vb/KZ9p6VB8g== [fileUNF]
The data was collected using a sample survey of only female fish value chain workers in 3 upazilas of Mymensigh district. N was 110, all female students.
USAID-FSIL-BD20LT-value_chain_females-codebook.tab
Nov 18, 2024 - Women's Voice in Food Safety of Bangladesh's Fish Value Chains
Tabular Data - 9.7 KB - 6 Variables, 69 Observations - UNF:6:QhhaSpU1LzvJvLkvhWTs7Q==
USAID-FSIL-BD20LT-value_chain_females-data.tab
Nov 18, 2024 - Women's Voice in Food Safety of Bangladesh's Fish Value Chains
Tabular Data - 20.7 KB - 69 Variables, 110 Observations - UNF:6:P8A5LKbcWcVnxsgoblRLag==
Microbial Contamination of Farmed Fish from Test and Control Ponds: Bangladesh 2024
Nov 18, 2024 - Bangladesh
Dey, Madan; Nazir, KHM Nazmul Hussain, 2025, "Microbial Contamination of Farmed Fish from Test and Control Ponds: Bangladesh 2024", https://doi.org/10.7910/DVN/TYQ8O2, Harvard Dataverse, V1, UNF:6:LIdBQznzpqOJgGf+8yEMIQ== [fileUNF]
Microbial load of organisms on different media and prevalence of Salmonella on three fish species (Pangus, Rohu, Tilapia) commonly consumed in Bangladesh in 2024. Fish were sampled from three test ponds implementing good aquaculture practices and three control ponds utilizing standard practices. Each species was grown in a separate pond.
USAID-FSIL-TYQ8O2-codebook.tab
Nov 18, 2024 - Microbial Contamination of Farmed Fish from Test and Control Ponds: Bangladesh 2024
Tabular Data - 1.4 KB - 5 Variables, 8 Observations - UNF:6:8D76mPFVr+g+V4h9kfxT8w==
USAID-FSIL-TYQ8O2-data.tab
Nov 18, 2024 - Microbial Contamination of Farmed Fish from Test and Control Ponds: Bangladesh 2024
Tabular Data - 18.8 KB - 8 Variables, 288 Observations - UNF:6:eN3KfassQ+d5YWFdMCRQdA==
Antibiotic Residues in Farmed Fish from Test and Control Ponds: Bangladesh 2023
Nov 18, 2024 - Bangladesh
Dey, Madan; Nazir, KHM Nazmul Hussain, 2024, "Antibiotic Residues in Farmed Fish from Test and Control Ponds: Bangladesh 2023", https://doi.org/10.7910/DVN/ETZ5CU, Harvard Dataverse, V1, UNF:6:/A/+Uy3i4RSe6niMcJcbfg== [fileUNF]
Prevalence of antibiotic residues (tetracycline, chloramphenicol, tylosin, amoxicillin, sulfamerazine, sulfapyridine, sulfabenzamide, sulfaquinoxaline) on three fish species (Pangus, Rohu, Tilapia) commonly consumed in Bangladesh in 2023. Fish were sampled from three test ponds implementing good aquaculture practices and three control ponds utilizi...
USAID-FSIL-BD20LT-ETZ5CU-codebook.tab
Nov 18, 2024 - Antibiotic Residues in Farmed Fish from Test and Control Ponds: Bangladesh 2023
Tabular Data - 1.9 KB - 6 Variables, 11 Observations - UNF:6:ORjQGviImxiXW+HQHUXbYQ==
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