The sustainable production of safe, nutritious food — and ensuring reliable access for consumers — is essential to advancing developing nations. Led by a collaboration between Purdue University and Cornell University, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development to reduce the global burden of foodborne disease.
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Sep 29, 2021 - Senegal 2020 Quick Start
Bauchet, Jonathan, 2021, "Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption", https://doi.org/10.7910/DVN/ACKHW5, Harvard Dataverse, V1, UNF:6:Ee1JgTTJJpOvBhhoJ2m+mA== [fileUNF]
Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales p...
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