The sustainable production of safe, nutritious food — and ensuring reliable access for consumers — is essential to advancing developing nations. Led by a collaboration between Purdue University and Cornell University, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development to reduce the global burden of foodborne disease.
Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

11 to 18 of 18 Results
Nigeria(Purdue University Main Campus)
Jan 10, 2024
USAID Feed the Future: Innovation Lab for Food Safety sponsored research within the country of Nigeria.
Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data
Sep 7, 2022 - Cambodia 2020 Quick Start
Vipham, Jessie, 2022, "Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data", https://doi.org/10.7910/DVN/0XJF4S, Harvard Dataverse, V1, UNF:6:xY1pY4yKlRyxZkR19CnN3A== [fileUNF]
The dataset includes data that was collected from tomatoes, cucumbers, and lettuce from a distribution center located in Cambodia. This dataset includes detection and quantification data for all vegetables types, in two seasons (rainy and dry) for generic E. coli, Coliforms, and Enterobacteriaceae.
Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing
Feb 11, 2022 - Cambodia 2020 Quick Start
Ebner, Paul D, 2022, "Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing", https://doi.org/10.7910/DVN/5UNUVU, Harvard Dataverse, V2, UNF:6:F/SebRsKDHjdOvbPeSjM3Q== [fileUNF]
Data regarding perceptions of food safety among Cambodian university students studying food production and/or processing (2021-06-01)
Cambodia 2020 Quick Start(Purdue University Main Campus)
Jan 26, 2022Cambodia
Cambodia(Purdue University Main Campus)
Jan 26, 2022
This dataverse contains (sub) dataverses related to food safety research conducted in the country of Cambodia.
Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Sep 29, 2021 - Senegal 2020 Quick Start
Bauchet, Jonathan, 2021, "Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption", https://doi.org/10.7910/DVN/ACKHW5, Harvard Dataverse, V1, UNF:6:Ee1JgTTJJpOvBhhoJ2m+mA== [fileUNF]
Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales p...
Senegal 2020 Quick Start(Purdue University Main Campus)
Sep 29, 2021Senegal
Senegal(Purdue University Main Campus)
Sep 29, 2021
This dataverse contains (sub) dataverses related to food safety research done in the country of Senegal.
Add Data

Sign up or log in to create a dataverse or add a dataset.

Sign Up Log In
Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.