Feed the Future Innovation Lab for Food Safety

The sustainable production of safe, nutritious food — and ensuring reliable access for consumers — is essential to advancing developing nations. Led by a collaboration between Purdue University and Cornell University, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development to reduce the global burden of foodborne disease.

Bangladesh

Cambodia

Nepal

Nigeria

Senegal

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51 to 60 of 69 Results

Cambodia_Quantification_codebook.tab Sep 7, 2022 - Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data Tabular Data - 604 B - 3 Variables, 7 Observations - UNF:6:atIQKkdMubuTSmjrMNKCXw== codebook for Cambodia quantification data
Cambodia_Quantification_final.tab Sep 7, 2022 - Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data Tabular Data - 14.6 KB - 7 Variables, 384 Observations - UNF:6:i0iVkcXhmGLMu7tF97OqQQ==
Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing Feb 11, 2022 - Cambodia 2020 Quick Start Ebner, Paul D, 2022, "Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing", https://doi.org/10.7910/DVN/5UNUVU, Harvard Dataverse, V2, UNF:6:F/SebRsKDHjdOvbPeSjM3Q== [fileUNF] Data regarding perceptions of food safety among Cambodian university students studying food production and/or processing (2021-06-01)
Uni_Student_Perception_of_Food_Safety_Cambodia_responses.tab Feb 11, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing Tabular Data - 20.1 KB - 37 Variables, 253 Observations - UNF:6:1DerpVoWzMa0/tmxLTyDYg== responses to questions. see codebook for column descriptions.
Uni Student Perception of Food Safety_Cambodia_codebook.tab Jan 26, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing Tabular Data - 31.9 KB - 5 Variables, 37 Observations - UNF:6:HEAPQNogOAhrnkdV1jA8Jw== codebook for variables and responses
Uni Student Perception of Food Safety_Cambodia_codebook.xlsx Jan 26, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing MS Excel Spreadsheet - 19.9 KB - MD5: 38634c11bc714bb87f6ead6a42d9a2df codebook for variables and responses
Uni Student Perception of Food Safety_Cambodia.xlsx Jan 26, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing MS Excel Spreadsheet - 68.3 KB - MD5: 36c970156d6d49b665597dc749439bcc Raw data of Cambodian food processing (undergraduate) students’ perceptions of food safety
Cambodia 2020 Quick Start(Purdue University Main Campus) Jan 26, 2022Cambodia
Cambodia(Purdue University Main Campus) Jan 26, 2022 This dataverse contains (sub) dataverses related to food safety research conducted in the country of Cambodia.
Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption Sep 29, 2021 - Senegal 2020 Quick Start Bauchet, Jonathan, 2021, "Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption", https://doi.org/10.7910/DVN/ACKHW5, Harvard Dataverse, V1, UNF:6:Ee1JgTTJJpOvBhhoJ2m+mA== [fileUNF] Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales p...

Cambodia_Quantification_codebook.tab

Sep 7, 2022 - Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data

Tabular Data - 604 B - 3 Variables, 7 Observations -

codebook for Cambodia quantification data

Cambodia_Quantification_final.tab

Sep 7, 2022 - Distribution Center Generic E. Coli, Coliform, and Enterobacteriaceae Detection and Quantification Data

Tabular Data - 14.6 KB - 7 Variables, 384 Observations -

Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing

Feb 11, 2022 - Cambodia 2020 Quick Start

Ebner, Paul D, 2022, "Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing", https://doi.org/10.7910/DVN/5UNUVU, Harvard Dataverse, V2, UNF:6:F/SebRsKDHjdOvbPeSjM3Q== [fileUNF]

Data regarding perceptions of food safety among Cambodian university students studying food production and/or processing (2021-06-01)

Uni_Student_Perception_of_Food_Safety_Cambodia_responses.tab

Feb 11, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing

Tabular Data - 20.1 KB - 37 Variables, 253 Observations -

responses to questions. see codebook for column descriptions.

Uni Student Perception of Food Safety_Cambodia_codebook.tab

Jan 26, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing

Tabular Data - 31.9 KB - 5 Variables, 37 Observations -

codebook for variables and responses

Uni Student Perception of Food Safety_Cambodia_codebook.xlsx

Jan 26, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing

MS Excel Spreadsheet - 19.9 KB -

codebook for variables and responses

Uni Student Perception of Food Safety_Cambodia.xlsx

Jan 26, 2022 - Replication Data of Perceptions of Food Safety Among Cambodian University Students Studying Food Production and Processing

MS Excel Spreadsheet - 68.3 KB -

Raw data of Cambodian food processing (undergraduate) students’ perceptions of food safety

Cambodia 2020 Quick Start(Purdue University Main Campus)

Jan 26, 2022Cambodia

Cambodia(Purdue University Main Campus)

Jan 26, 2022

This dataverse contains (sub) dataverses related to food safety research conducted in the country of Cambodia.

Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption

Sep 29, 2021 - Senegal 2020 Quick Start

Bauchet, Jonathan, 2021, "Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption", https://doi.org/10.7910/DVN/ACKHW5, Harvard Dataverse, V1, UNF:6:Ee1JgTTJJpOvBhhoJ2m+mA== [fileUNF]

Data contain information on farming households in the Peanut Basin of Senegal, around the town of Kaolack. One household head, or a household member with knowledge of groundnut (peanut) production was interviewed. Questions covered demographic and socio-economic charcteristics of the household, and groundnut production, drying, storing, and sales p...

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