The sustainable production of safe, nutritious food — and ensuring reliable access for consumers — is essential to advancing developing nations. Led by a collaboration between Purdue University and Cornell University, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development to reduce the global burden of foodborne disease.
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51 to 58 of 58 Results
FSIL Senegal community survey english final.docx
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
MS Word - 14.4 KB - MD5: 869942d0c92c5c8482b4910e19884cb3
FSIL Senegal Enquete Menages final.pdf
FSIL Senegal Enquete Menages final.pdf
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Adobe PDF - 901.3 KB - MD5: 5ccdd80e3fd924aa9dc49f66a96875a2
FSIL Senegal household survey english final.docx
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
MS Word - 1.6 MB - MD5: e00b827ce71357830170c27fe2d75faf
hhfinal_share_dictionary.tab
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Tabular Data - 57.3 KB - 7 Variables, 719 Observations - UNF:6:2RXUjHwGCahxB6qU7iLNZQ==
data dictionary for joined household survey and toxin lab results; this dictionary is also embedded in the original Stata data file
hhfinal_share.tab
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Tabular Data - 937.3 KB - 719 Variables, 677 Observations - UNF:6:YgP8ZCbGvcAnR3PQT4i1Ew==
Data
Stata data file including joined household and toxin lab results.
Senegal FSIL MarchВ_market.pdf
Senegal FSIL MarchВ_market.pdf
Sep 29, 2021 - Testing cost-effective interventions to reduce E. coli and other contamination in Senegalese groundnut production and consumption
Adobe PDF - 199.1 KB - MD5: f4ef3502e5d73b7aa929a5b8d7b18405
Senegal 2020 Quick Start(Purdue University Main Campus)
Sep 29, 2021Senegal
Senegal(Purdue University Main Campus)
Sep 29, 2021
This dataverse contains (sub) dataverses related to food safety research done in the country of Senegal.
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